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"An excellent recipe! (and my favourite version of it - I prefer it to those made with yeast, North Wales style.) As an Brit I'm unusal because I don't like the tannin flavour of Tea, so I like this best with the tea being very weak, although really it should be normal strength. An extremely easy cake to make and very strongly recommended - than..."
"Just a quick comment... (can't give star rating for comments)... this sounds deliciously decadent, I shall bear it in mind for my next fondue get together :) It's worth noting that this is uses the British Mars bars which are a COMPLETLY DIFFERENT product to that which is sold in the USA. I understand that the American Mars bars has a rather den..."
"What a neat idea! My microwave 'frying pan' thing was packed away for moving home so I just used a large glass plate which I covered well with chinese five-spice before putting the slices (which I managed (just about :) to get to 1mm thick) on it and covered them again in five-spice. I have new 1000W machine which still took 6 1/2 minutes althou..."
"Thanks Barb - this is delicious! - I made a couple of changes two deliberately and the others by mistake... my printer is not connected at the moment as I decorating so I wrote down the ingredients on some paper and mis-read them. I'd already put in about 2 1/2 cups strong wholemeal flour before I noticed it was brown sugar, not flour so I did t..."
"Wahey! I Got fudge! I've tried so many times to make fudge without success (before I bought my cooking thermometer) and this made a terrific tasting fudge. Wonderfully creamy and with a marvellous, slightly crumbly texture that just melts on your tongue as it gets moistened. Absolutely perfect! I used brown demarara sugar and white granulated as i..."
"Hi, just a comment.... I practally live on home made yoghurt and am very familiar with this type of technique and it does work well - but does give variable results depending on varying cupboard/room temperature and duration.If you are using pastuerised milk then it really should be boiled first to kill any other bateria in the milk which woul..."
"Absolutely delicious - served with reduced-sugar ketchup, American mustard and sliced gherkin! Thank You for sharing this marvellous recipe! Although not a real vegetarian, my diet is about 90%+ veggie and I was a true veggie for years and until I tried this recipe I have been buying this sort of thing in the stores as they're so nice and wincin..."
"Hi - just a comment... this seemed awfully familiar to me and I felt I knew this by another name although it took me a few moments to recall (and get the spelling right!) - but this is also known as Tzatziki - a traditional Greek recipe as well as Turkish. None too surprising given the interactions and a few battles between the Greeks and Turks ..."
"Hmmh! Kind of liked this idea and it would be fairer to say I did my own thing with it as I had to make do with what I had available and quantities available (- was using some left-over cooked barley that I'd been sticking in things for days but it was really about time it was used up) - and the fact that I made at at 1 a.m. to fill a huge hunger ..."
"Just a speed-up suggestion not a review.... have always been resistent to brown rice (which I love) because I'm usually too darned hungry and impatient to wait all that 'endless'! cooking time compared to the white basmati or long-grain. I've just come across a few suggestions for cooking it using a Pressure Cooker (put rice into a bowl inside t..."