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    EthelP

    Chef #40576

    Joined: May 13, 2002

    49 reviews by EthelP

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Ultimate Scalloped Potatoes
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      |  By yooper

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    "Easy and tasty. My only "complaint" is that it took closer to 90 minutes to cook. Used cheddar and Parmesan cheeses, with a light sprinkle of blue cheese crumbles in the first layer to give them a kick. Went over EXTREMELY well."

    Nov 4, 2012 on Food.com

    Recipe #42532

    Reviewed Parmesan Sage Pork Chops
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      |  By Donna

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    "These are terrible. Greasy as can be. Out of Taste of Home magazine."

    Oct 21, 2012 on Food.com

    Recipe #20048

    Reviewed Kittencal's Asian Pork Wonton Soup Dumplings
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "These were AWESOME! I made the entire batch and, rather than make soup, deep fried a dozen. Then I spread the rest on a cookie sheet and froze them until firm and packed them in batches of a dozen in bags. They're great to whip out and deep fry for a quick and easy nosh, rather than in a soup. No thawing required. Thanks!"

    Jun 19, 2011 on Food.com

    Recipe #358563

    Reviewed Microwave Lemon Garlic Broccoli
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      |  By Mama's Kitchen (Hope)

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    "The DH couldn't stop raving about this, so even if I didn't like it (which I did, I'd still have given it 5 stars! All supper he kept saying, "Boy, this is better than just plain ol' broccoli with butter and S&P!!!!" I used butter instead of olive oil, but other than that made as directed. Thanks for a GREAT side!"

    Aug 23, 2009 on Food.com

    Recipe #132765

    Reviewed Solo Sweet Onion Rice
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      |  By Bill Hilbrich

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    "I'm sorry, but this was a disaster. Two and a half hours later, the rice was tolerable. Admittedly, I have an electric stove, but STILL. And there was NO flavor. By the time I got done adding basil, salt, pepper, more garlic powder, we ate it. But we won't be doing this again. Thanks for posting, but ..."

    Aug 13, 2009 on Food.com

    Recipe #14764

    Reviewed Lemon Basil Chicken
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      |  By PanNan

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    "This was good - I squeezed the other half lemon over the chicken before I baked it. Would it go into my standard rotation? No. But it's a nice stand-by for when I can't figure out to do with stuff in the 'fridge. Thanks for posting!"

    Aug 11, 2009 on Food.com

    Recipe #381342

    Reviewed Kahlua Coffee Ice Cream
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      |  By MommyMakes

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    "This is beyond delicious! I used Folger's Crystals instead of the expresso powder, and added some mini chocolate chips at the end of the churn cycle. I love the flavor of coffee but can't STAND hot beverages - they just make me thirstier, so this is, to me, just perfect! Thanks for posting!"

    Aug 9, 2009 on Food.com

    Recipe #197942

    Reviewed Sweet and Sour Sauce
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      |  By Leslie O

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    "This was fabulous! I did wind up halving the recipe since it's just the two of us, but it worked out great! Since it wasn't specified, I used cider vinegar. I wasn't sure what "pineapple tidbits" were - if that was crushed, the small pieces or chunks, so I used crushed, which worked out perfectly for us. I also added about 1/4 teaspoon of Samb..."

    Jul 8, 2009 on Food.com

    Recipe #9389

    Reviewed Oven-Baked Coconut Shrimp (Low-Fat
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      |  By Kittencalskitchen

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    "This was INCREDIBLE! I perhaps overbeat my egg whites; they were half way to meringue, but it still worked out great! So nice to find something that's by default gluten free. And easy. And not a big mess ('cause I don't have a dishwasher! I made Sweet and Sour Sauce #9389 to dip them in and wow. Just WOW! Thank you so much for this!"

    Jul 8, 2009 on Food.com

    Recipe #176403

    Reviewed Potato Chip Chicken Nuggets ( Any Flavor
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      |  By Poker

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    "I had some leftover Kettle brand Honey Dijon potato chips that nobody cared for and thought they'd serve well here. Boy, was I right! By themselves the chips were waaaaaaay too strong, but here they balanced out and so we didn't need any dipping sauce - the "honey mustard" was already baked in! I also used boneless thigh chunks because we prefe..."

    Jun 1, 2009 on Food.com

    Recipe #76517

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