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    Member since Feb 2008

    Chef #775209

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Tofu Dip

    Sunday, Jan 11, 2009 on
     |  5 Reviews  |  By little_wing
    LinMarie says:

    "I enjoyed the flavor of this however, the texture was way too smooth for my taste. I would have preferred it to be chunkier like traditional spinach dip. I will make it again but try pureeing it less next time."

    Reviewed Marie's Mushroom Quiche

    Sunday, Jan 11, 2009 on
     |  2 Reviews  |  By Mad Maryno
    LinMarie says:

    "I prepared this as written and did not like it at all. The flavor was okay but the texture was very mushy and the color was an unappealing brown. I wanted so much to like it as I cannot eat traditional quiche b/c of lactose intolerance."

    Reviewed Quick Butternut Squash Soup

    Sunday, Jan 11, 2009 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is a wonderful base for a soup but needed a little finagling to suit my taste. I added a pinch of nutmeg and cinnamon and pureed with the soup some firm silken tofu to give it a creamier flavor. It is a very easy recipe-especially if you buy the squash precut as I did. Thanks Erin!"

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Wednesday, Jun 11, 2008 on
     |  167 Reviews  |  By sydsmama
    LinMarie says:

    "Oh, how I love these muffins. They are so moist and tasty. I followed another reviewer's advice and used half whole wheat flour. I also tried using less sugar (by half) b/c I like a less sweet muffin. These are wonderful for breakfast and freeze really well."

    Reviewed Pasta Portabella

    Wednesday, Jun 11, 2008 on
     |  4 Reviews  |  By Tish
    LinMarie says:

    "This is a wonderful, easy and versatile dish that I have made several times for my husband and toddler son. I made it as directed the first time and enjoyed it thoughI have made a few changes each time since that I've made it--used spinach instead of broccoli, doubled the mushrooms and added a can of diced tomatoes and kalamata olives. I also us..."

    Reviewed Chicken Marbella

    Wednesday, Jun 11, 2008 on
     |  33 Reviews  |  By evelyn/athens
    LinMarie says:

    "My husband and I love this recipe. The chicken was very moist and flavorful and I love the fact that you can get the prep done the day before and then just pop it in the oven the next day. I followed others' advice and reduced the amount of brown sugar by half. I served it over couscous. This is definitely something I will make for guests in t..."

    Reviewed Fruit Salad or Dessert

    Monday, May 26, 2008 on
     |  29 Reviews  |  By Rita~
    LinMarie says:

    "I have made this 3 times now and it has been a hit every time. I used mangos, pineapple, orange sections, bananas, strawberries, and blueberries. Thanks Rita for a refreshing and unique fruit salad recipe."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Friday, Mar 7, 2008 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "My husband and I loved this dish. I have made it twice in 2 weeks. I used a cut up whole chicken both times. I browned the chix before putting it in the crock pot. The first time I made it, I only used one can of chick peas--the second, two cans. I think one can is plenty. I didn't have the Ras El Hanout Spice Mix so I just used the substitu..."


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