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    Ettamommy

    Pennsylvania, US

    Chef #775209

    Pennsylvania, US

    Joined: Feb 25, 2008

    8 reviews by Ettamommy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spinach Tofu Dip
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      |  By little_wing

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    "I enjoyed the flavor of this however, the texture was way too smooth for my taste. I would have preferred it to be chunkier like traditional spinach dip. I will make it again but try pureeing it less next time."

    Jan 11, 2009 on Food.com

    Recipe #217904

    Reviewed Marie's Mushroom Quiche
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      |  By Mad Maryno

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    "I prepared this as written and did not like it at all. The flavor was okay but the texture was very mushy and the color was an unappealing brown. I wanted so much to like it as I cannot eat traditional quiche b/c of lactose intolerance."

    Jan 11, 2009 on Food.com

    Recipe #187564

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "This is a wonderful base for a soup but needed a little finagling to suit my taste. I added a pinch of nutmeg and cinnamon and pureed with the soup some firm silken tofu to give it a creamier flavor. It is a very easy recipe-especially if you buy the squash precut as I did. Thanks Erin!"

    Jan 11, 2009 on Food.com

    Recipe #17987

    Reviewed Berry-Smash Muffins (Strawberry Muffins
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      |  By sydsmama

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    "Oh, how I love these muffins. They are so moist and tasty. I followed another reviewer's advice and used half whole wheat flour. I also tried using less sugar (by half b/c I like a less sweet muffin. These are wonderful for breakfast and freeze really well."

    Jun 11, 2008 on Food.com

    Recipe #35393

    Reviewed Pasta Portabella
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      |  By Tish

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    "This is a wonderful, easy and versatile dish that I have made several times for my husband and toddler son. I made it as directed the first time and enjoyed it thoughI have made a few changes each time since that I've made it--used spinach instead of broccoli, doubled the mushrooms and added a can of diced tomatoes and kalamata olives. I also us..."

    Jun 11, 2008 on Food.com

    Recipe #25258

    Reviewed Chicken Marbella
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      |  By evelyn/athens

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    "My husband and I love this recipe. The chicken was very moist and flavorful and I love the fact that you can get the prep done the day before and then just pop it in the oven the next day. I followed others' advice and reduced the amount of brown sugar by half. I served it over couscous. This is definitely something I will make for guests in t..."

    Jun 11, 2008 on Food.com

    Recipe #82024

    Reviewed Fruit Salad or Dessert
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      |  By Rita~

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    "I have made this 3 times now and it has been a hit every time. I used mangos, pineapple, orange sections, bananas, strawberries, and blueberries. Thanks Rita for a refreshing and unique fruit salad recipe."

    May 26, 2008 on Food.com

    Recipe #173466

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "My husband and I loved this dish. I have made it twice in 2 weeks. I used a cut up whole chicken both times. I browned the chix before putting it in the crock pot. The first time I made it, I only used one can of chick peas--the second, two cans. I think one can is plenty. I didn't have the Ras El Hanout Spice Mix so I just used the substitu..."

    Mar 7, 2008 on Food.com

    Recipe #137530

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