Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Southern Ontario
"Amazing! I never bake, but I kept seeing this recipe pop up around the site and had a bunch of bananas so I gave it a try. My family loved it, the whole cake was gone in 24 hours. I did everything according to the directions but added in some cinnamon as reviewers had suggested. YUM!"
Mar 5, 2010 on Food.com
"I used all the listed ingredients, but altered amounts based on preferences- more veg, lemon and seasoning. Turned out great! I thickened the juices after cooking to make a light gravy. My family loved the flavour from the lemons. I served it with basmati rice which complemented the flavours very well. A very simple, flavourful and inexpensive mea..."
Feb 9, 2009 on Food.com
"One way to make the division more even is to use a plastic dough scraper with rounded edges (if you've got one that approximately fits the bowl! and pour the soup one at a time. (Saw them do it on CityLine Thicker soup will stay in its place better."
Nov 1, 2006 on Food.com
Advertisement