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"Amazing! I never bake, but I kept seeing this recipe pop up around the site and had a bunch of bananas so I gave it a try. My family loved it, the whole cake was gone in 24 hours. I did everything according to the directions but added in some cinnamon as reviewers had suggested. YUM!"
"I used all the listed ingredients, but altered amounts based on preferences- more veg, lemon and seasoning. Turned out great! I thickened the juices after cooking to make a light gravy. My family loved the flavour from the lemons. I served it with basmati rice which complemented the flavours very well. A very simple, flavourful and inexpensive mea..."
"One way to make the division more even is to use a plastic dough scraper with rounded edges (if you've got one that approximately fits the bowl!) and pour the soup one at a time. (Saw them do it on CityLine) Thicker soup will stay in its place better."