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"Amazing! I never bake, but I kept seeing this recipe pop up around the site and had a bunch of bananas so I gave it a try. My family loved it, the whole cake was gone in 24 hours. I did everything according to the directions but added in some cinnamon as reviewers had suggested. YUM!"
Mar 5, 2010 on Food.com
"I used all the listed ingredients, but altered amounts based on preferences- more veg, lemon and seasoning. Turned out great! I thickened the juices after cooking to make a light gravy. My family loved the flavour from the lemons. I served it with basmati rice which complemented the flavours very well. A very simple, flavourful and inexpensive mea..."
Feb 9, 2009 on Food.com
"One way to make the division more even is to use a plastic dough scraper with rounded edges (if you've got one that approximately fits the bowl! and pour the soup one at a time. (Saw them do it on CityLine Thicker soup will stay in its place better."
Nov 1, 2006 on Food.com