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"Excellent! I used whole wheat flour for 2 cups and rye flour for 1 cup of the total flour. We took them along on a bike trip and used them for hamburgers, tuna sandwiches, and snacks. These tasted good even day-old and two-day-old. I'm keeping this recipe."
"A very easy, very light recipe -- we loved it! This is one bread that still tastes great once it's cooled and a day old (beyond that I don't know; we have six people in our family so nothing I make lasts much longer than that). I didn't use a bread machine, though, and it took me three tries to get it right: The first time I accidently knocked ..."
"My little brother doesn't think the frosting is sweet enough, but these are amazingly close to the originals. They spread a LOT, so make sure not to put them too close together on the cookie sheets. Overall, it was a great recipe -- they were easy to make and turned out great."
"Wonderful! They are sweeter than I expected, but still delicious plain or for sandwiches. I used 3 cups of white flour, 1 cup oat flour (just toss some oatmeal in the blender to make it), and the rest whole-wheat flour."