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    Member since May 2008

    Chef #846083

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

    Friday, Jul 18, 2008 on
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent! I used whole wheat flour for 2 cups and rye flour for 1 cup of the total flour. We took them along on a bike trip and used them for hamburgers, tuna sandwiches, and snacks. These tasted good even day-old and two-day-old. I'm keeping this recipe."

    Reviewed Good 100% Whole Wheat Bread

    Thursday, Jun 26, 2008 on
     |  10 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "A very easy, very light recipe -- we loved it! This is one bread that still tastes great once it's cooled and a day old (beyond that I don't know; we have six people in our family so nothing I make lasts much longer than that). I didn't use a bread machine, though, and it took me three tries to get it right: The first time I accidently knocked ..."

    Reviewed Little Debbie Oatmeal Cream Pie

    Saturday, Jun 21, 2008 on
     |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "My little brother doesn't think the frosting is sweet enough, but these are amazingly close to the originals. They spread a LOT, so make sure not to put them too close together on the cookie sheets. Overall, it was a great recipe -- they were easy to make and turned out great."

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

    Friday, Jun 6, 2008 on
     |  69 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    Reviewed Boleo/ Bolillos (Authentic Mexican/French Bread)

    Saturday, May 24, 2008 on
     |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "Nice! I made this using all whole-wheat flour. It was denser and still really good."

    Reviewed Honey Oatmeal Buns Subway Style by Uncle Bill

    Saturday, May 24, 2008 on
     |  (1 person found this helpful) |  15 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Wonderful! They are sweeter than I expected, but still delicious plain or for sandwiches. I used 3 cups of white flour, 1 cup oat flour (just toss some oatmeal in the blender to make it), and the rest whole-wheat flour."


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