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Evac

A Floridian Canuck

Chef #216536

A Floridian Canuck

Joined: May 18, 2005

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10 reviews by Evac

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C

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| By Kzim4

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"This is not an outaback copycat. Have not made it, but just looking at ingredients i know it's not it. Having eaten there many, many times, i can tell you it has a blend of two cheese's. one white and one yellow but i haven't figured them out yet. I keep on searching recipe sites and to no avail yet......"

Feb 1, 2010 on Food.com

Recipe #92204

Reviewed Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

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| (2 people found this helpful) | By Chef Christine

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"Great recipe!! I used jarred pesto, rotisserie chicken and jarred roasted peppers all from Costco. Easy to make and my kids loved the meal also. tip: if using jarred roasted peppers, make sure they are well drained and then pat dry with paper towels. It saves time for those busy families on the go!"

Jan 26, 2010 on Food.com

Recipe #62334

Reviewed Dejah's Fried Rice

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| By Dejah

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"Well, we loved it. Used the raw egg method and used frozen peas.I did not use MSG. I also used kikkoman low sodium soy sauce I did cook my fried rice in a carbon steel wok, nothing beats the way a carbon steel wok cooks. Thanks!! simple but great dish."

Feb 25, 2009 on Food.com

Recipe #38162

Reviewed Pork Chops With Beer

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| By Lorraine Handlin

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"pork chop were tender. I also used lawry's salt instead of accent. cooked dish in dutch oven and then used some cornstarch after cooking to thicken liquid into tasty sauce. It's a keeper in my house"

Feb 25, 2009 on Food.com

Recipe #8509

Reviewed Risotto With Red Wine and Sausages

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| By AmandaInOz

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"Had very good flavor, I'm keeping this in my recipe book. Thanks Mandy...1 oz = 28 g / 1 cup = 250 ml and 1 quart = 946 ml. hopes that helps others with the conversions."

May 21, 2008 on Food.com

Recipe #260949

Reviewed Chicken and Stuffing Bake

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| By Mysterygirl

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"This was easy and delicious meal. The kids loved it, took advise and doubled up on the stuffing and cream soup (I used cream of chicken condensed soup."

Mar 25, 2008 on Food.com

Recipe #37423

Reviewed Classic Baked Ziti

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| By Caryn

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"great dish, it's a keeper in our house. thanks!"

Jan 6, 2008 on Food.com

Recipe #22176

Reviewed Fish and Chips

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| By GREG IN SAN DIEGO

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"Excellent batter, it's a keeper in our house"

Jan 6, 2008 on Food.com

Recipe #211432

Reviewed French-Canadian Pea Soup (Soupe aux pois

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| By Eva99

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"Hmmmm!Hmmmm! It brought me back to the days where I had this soup after playing hockey on a cold winter's day .I did add a bay leaf, very, very good. We loved it"

Jan 6, 2008 on Food.com

Recipe #67430

Reviewed Marinated Flank Steak

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| By erinBOberrin

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"Great recipe, deliciuos and excellent flavor.The longer you can marinate the better. It's a keeper in our house, the kids loved it."

Dec 27, 2005 on Food.com

Recipe #18902

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Evac

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10 reviews by Evac

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