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"I was very surprised how good these turned out. I used Greek yogurt instead of the sour cream. It worked great. For an easy pot pie, I spooned them over pre-cooked chicken, veggies, and low fat gravy."
"Thought these were pretty good for using Splenda and for 42 calories a cookie. You need to flatten them out a bit to get a cookie shape. Otherwise it tends to stay in ball form when you bake them. If you bake them only 8 or 9 minutes the texture is more like a cookie. Still a bit of a cake consistency, but we thought the taste was great!"