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"Thought these were pretty good for using Splenda and for 42 calories a cookie. You need to flatten them out a bit to get a cookie shape. Otherwise it tends to stay in ball form when you bake them. If you bake them only 8 or 9 minutes the texture is more like a cookie. Still a bit of a cake consistency, but we thought the taste was great!"
Jan 22, 2013 on Food.com
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