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    Member since Sep 2004

    Chef #164153

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed High Roasted Chicken and Potatoes

    Monday, Apr 22, 2013 on
     |  (1 person found this helpful) |  32 Reviews  |  By Steve_G
    LinMarie says:

    "Oh my goodness! YUM YUM YUM! Lovely crispy skin! Moist tender chicken! Best potatoes I have ever eaten! Had the inlaws over for dinner and only had half a days notice, but all the ingredients were on hand and I whipped it up no problems. Used fresh minced garlic for the butter and probably doubled the quantity but I had no problems in using it all..."

    Reviewed My Chicken Parmigiana

    Sunday, Aug 26, 2012 on
     |  90 Reviews  |  By HeatherFeather
    LinMarie says:

    "I have never made or eaten chicken parmie before this, so I have no idea how this is supposed to taste. What I can say is Italian hubby hoovered the plate and said it was the best parmie he had ever tasted. Into the keeper pile it goes! I will admit I used bought breast fillet snitzels so it was less messy. I just made sure I chose the fattest one..."

    Reviewed Party Veal

    Sunday, Mar 18, 2012 on
     |  5 Reviews  |  By Lennie
    LinMarie says:

    "Oh, this was wonderful! I have eaten similar dishes in fancy restaurants, and I have to say I think this was better!! The meat was extremely tender and juicy and my husband kept commenting on it as he inhaled it. This will be used again and soon.
    Edited five years later to add that I still cook this recipe at least every couple of months, but ..."

    Reviewed Mexican Rice

    Wednesday, Sep 29, 2010 on
     |  (1 person found this helpful) |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "The. Best. Mexican. Rice. Ever. Period."

    Reviewed Finally Found Four Bean Salad

    Wednesday, Sep 29, 2010 on
     |  21 Reviews  |  By Lennie
    LinMarie says:

    "This is the best bean salad I have ever eaten. My husband agrees. The only changes I made was to leave out the green beans as I don't care for them, added a diced carrot and just a touch more balsamic as I love the stuff. Awesome. Thanks. This is my forever bean recipe now."

    Reviewed Mean Chef's Mushroom Gravy

    Saturday, Aug 21, 2010 on
     |  50 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Very, very good gravy. Thank you!"

    Reviewed Spaghetti Bolognaise

    Wednesday, Jun 30, 2010 on
     |  8 Reviews  |  By Cathie, Chef #533286
    LinMarie says:

    "This was really really good. My Italian hubby growled at me when I put the soup in, I could just tell he was thinking "BLASPHEMY!!!!!", but he is now a convert after consuming a huge bowl of this delicious pasta sauce. The only thing I did differently was add a good splash of dry white wine while I was cooking the onions etc, and since I was out o..."

    Reviewed Butter Chicken

    Friday, May 8, 2009 on
     |  139 Reviews  |  By Tansy.
    LinMarie says:

    "Love this! I prefer this to the Butter Chicken from either of my local indian places. I have a little less chilli powder in mine as I don't like 'heat' as much as flavour. We make this at least every twp weeks. Thanks!!"

    Reviewed Ricotta Cheese Filled Cake

    Sunday, Dec 28, 2008 on
     |  (2 people found this helpful) |  10 Reviews  |  By Joseph Mininni
    LinMarie says:

    "I made this for Christmas with my Italian husbands family. It was so GOOD! I had all these old biddies asking me for the recipe since it was better than their ricotta cakes by far. I did put whipped cream and cinnamon sugar on top of it but since I ran out of walnuts I used slivered almonds instead. I had to cook it for an extra 15 minutes as it ..."

    Reviewed Baked Stuffed Pasta Shells

    Tuesday, Aug 26, 2008 on
     |  106 Reviews  |  By Little Bee
    LinMarie says:

    "This was YUM!!!! I had to cook dinner for the inlaws and let hubby choose which pasta to make. Thank goodness he chose this one!!! I prepared it in advance, half cooked it and then finished cooking it when it was needed. Inlaws went for second and MIL went in with bread in hand to scoop out the sauce that was left over!! Never seen that before so ..."


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