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"Seemed a little bland so I added some Italian herb mix and some garlic then let it simmer a little longer. Very good then."
Jan 4, 2008 on Food.com
"This was sooooo good and so easy to make. Even my super-picky kids asked for seconds. The only change I made was to add some sliced mushrooms since I love the 'shrooms."
Feb 23, 2005 on Food.com
"very easy and yummy, smells great when you walk into the door. I didn't have any onions so I used 3 large shallots and some sliced mushrooms in place of the onions. I also left the skin on the potatoes for nutrtion and to help the slices keep teir shape. "
Nov 2, 2004 on Food.com
"Chili powder might contain large amounts of salt but since the chili powder makes up about 1/50th of the recipe, overall there would be hardly any salt in this recipe."
Apr 8, 2004 on Food.com
"Delicious! It melts right in your mouth. I will definitely keep this recipe handy."
Mar 5, 2004 on Food.com
"This was yummy, quick and easy to make. I used sliced chicken breast and chicken bouillon as I had no wine at home. I served it over some spaghetti. The only change I would make is to use 1/2 cup of boullion instead of 3/4 as I thought it was a little too thin for my taste. This will definitely stay in my cookbook."
Feb 11, 2004 on Food.com
"Soooooo good!!! I made it with boneless pork chops and cooked it for about 35-40 minutes. I also used 1 tablespoon of cornstarch to thicken instead of flour. I added 2 "globs" of sour cream and the sauce was delicious on mashed potatoes. This is a definite keeper."
Jan 27, 2004 on Food.com
"I thought this was kind of ho-hum. The tomato soup didn't taste quite right. I might try it again with some spaghetti sauce. If so, I'll update my review."
Jan 22, 2004 on Food.com
"I've made three times now. The first time I felt the baking soda gave it a bit of bitterness so the next 2 times I increased the garlic and onion powder. Now I make it with 1 tsp each garlic and onion and it tastes good. Also, I roll out the dough 'cuz I can't do that dough throwing thing you see on tv and it worls great for me. I like my pizza mo..."
Jan 21, 2004 on Food.com
"My SIL made these for our Christmas party and they were terrific. She did cook the shortbread base for the time specified and it was too crunchy. When I make these I will cook the base less. BTW, people were trying to hide portions of this to take home. It also freezes well IF you have any leftovers. And you can eat it right out of the freezer if ..."
Jan 21, 2004 on Food.com