Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was sooooo good and so easy to make. Even my super-picky kids asked for seconds. The only change I made was to add some sliced mushrooms since I love the 'shrooms."
"very easy and yummy, smells great when you walk into the door. I didn't have any onions so I used 3 large shallots and some sliced mushrooms in place of the onions. I also left the skin on the potatoes for nutrtion and to help the slices keep teir shape. "
"Chili powder might contain large amounts of salt but since the chili powder makes up about 1/50th of the recipe, overall there would be hardly any salt in this recipe."
"This was yummy, quick and easy to make. I used sliced chicken breast and chicken bouillon as I had no wine at home. I served it over some spaghetti. The only change I would make is to use 1/2 cup of boullion instead of 3/4 as I thought it was a little too thin for my taste. This will definitely stay in my cookbook."
"Soooooo good!!! I made it with boneless pork chops and cooked it for about 35-40 minutes. I also used 1 tablespoon of cornstarch to thicken instead of flour. I added 2 "globs" of sour cream and the sauce was delicious on mashed potatoes. This is a definite keeper."
"I thought this was kind of ho-hum. The tomato soup didn't taste quite right. I might try it again with some spaghetti sauce. If so, I'll update my review."
"I've made three times now. The first time I felt the baking soda gave it a bit of bitterness so the next 2 times I increased the garlic and onion powder. Now I make it with 1 tsp each garlic and onion and it tastes good. Also, I roll out the dough 'cuz I can't do that dough throwing thing you see on tv and it worls great for me. I like my pizza mo..."
"My SIL made these for our Christmas party and they were terrific. She did cook the shortbread base for the time specified and it was too crunchy. When I make these I will cook the base less. BTW, people were trying to hide portions of this to take home. It also freezes well IF you have any leftovers. And you can eat it right out of the freezer if ..."