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Southern Indiana
"As a vegetarian, bacon is probably the one thing I miss the most (and vegetarian bacon just doesn't cut it. I was skeptical about this working, but the reviews let me to try it and I'm glad they did! It was wonderful and gave the perfect "crunch" you sometimes crave in a sandwich. I agree with others that even meat eaters will be frying their ..."
Oct 2, 2010 on Food.com
"This is a keeper! As others have said, you'll be asked for the recipe - so have it handy!"
Aug 1, 2010 on Food.com
"My son requested a butterscotch cake for his 7th birthday so I headed to recipezaar, knowing I'd find the perfect recipe...and I was right! Everyone LOVED this cake! I used about half the amount of brown sugar, thinking it would be overly sweet if I used that much, but it really could have taken it all without it being overwhelmingly sweet. I c..."
Mar 21, 2010 on Food.com
"This recipe was my very first attempt at homemade macaroni and cheese. It turned out great and I will definitely make again!"
Dec 27, 2009 on Food.com
"I made this for Christmas breakfast this year and it was heavenly! I followed the recipe exactly except that I didn't have enough frozen blueberries, so I added frozen peaches to the mix."
Dec 27, 2009 on Food.com
"Oh yum! I made these for my nephews when they visited and they ate them up! Definitely a keeper! We mixed in toffee bits. So rich and delicious!"
Nov 15, 2009 on Food.com
"This was pretty good. I liked that it didn't need syrup, but it seemed like it had too much milk in the egg batter - the french toast didn't seem as 'eggy' as we like. Definitely a recipe worth tweaking and making your own!"
Nov 15, 2009 on Food.com
"This is a keeper! The whole family loved it and it couldn't any easier or more economical! Thanks for a fantastic recipe emily9!"
Nov 15, 2009 on Food.com
"Super easy and gooood! This was just what I was looking for. I halved the recipe so I wouldn't eat it all - that's the only thing I did differently. Thanks for a great recipe misslissa!"
Nov 15, 2009 on Food.com
"It doesn't get easier than this! Just added some ground pepper and that was it! Delish!"
Oct 17, 2009 on Food.com
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