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"Excellent!!! Very easy to make. No more of those box mixes for my family. I don't think they will last until they are cooled off completely. "
Jun 6, 2004 on Food.com
"Yummy!! I couldn't resist and had to taste this before it was done. I only had a 16 oz. container of Cool Whip on hand and it worked out perfectly. I suggest you use a large bowl for this because it makes quite a bit. The green pudding with the cherries on top really looks nice in a decorative glass bowl and it tastes wonderful. Definitely a ..."
Mar 28, 2004 on Food.com
"I'm sorry to say that I was disappointed in this recipe. I followed the recipe exactly and it was so dry that I couldn't even form it into a ball so had to add extra water in order to roll out the noodles. The noodles were very bland and really didn't have any flavor and ended up thowing it out. "
Mar 13, 2004 on Food.com
"My family really loved these and they are very easy to make. I did add a little bit of sugar(about a tablespoon and some vanilla for some added flavor. This was definitely one of the better recipes that I have found for waffles and will make it again."
Feb 29, 2004 on Food.com
"This recipe is delicious and super easy. I used it when I had some store bought pizza crust that wouldn't roll out. I tried this recipe after getting mad and throwing that other stuff in the trash. I haven't purchased ready made pizza crust since. This is the only pizza crust I ever use now. I really like the added flavor of the olive oil. "
Dec 19, 2003 on Food.com
"I doubled the recipe and made this for a Thanksgiving potluck at work. It was just wonderful and very easy to make. I had several requests for the recipe."
Nov 21, 2003 on Food.com
"This recipe was excellent!! The texture of the cake was somewhat dense as a pound cake should be and it had a light buttery flavor. I used it to make a cherry trifle by layering the cake with vanilla pudding, cherry pie filling, and cool whip. Made a great light dessert and I froze the leftover cake for future use. Definitely a keeper recipe.!..."
Sep 13, 2003 on Food.com
"This recipe is just excellent. The dough is very easy to roll out and the cookies are very light and buttery. You might as well delete the recipe for the frosting, though. They were all gone before I got a chance to frost them. This is definitely the recipe I'll use for all of those upcoming holiday parties at my children's school and other ac..."
Sep 8, 2003 on Food.com
"This cake was delicious and very easy to make. Definitely a keeper recipe for my family. However, it is VERY rich so just a small piece is plenty. The cake looks very nice with the chips sprinkled on top and I added a special touch to it by adding a decorative border with a cake decorating tip."
Sep 8, 2003 on Food.com