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    Eve Hyde

    Member since Apr 2002

    Chef #37033

    From Mansfield, Massachusetts

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Wine Crock Pot Roast

    Sunday, Feb 8, 2004 on
     |  44 Reviews  |  By ~Bekah~
    LinMarie says:

    "Tried this today and we all liked it. I have been searching for EASY recipes for the crockpot so that I don't have to work hard after "work" just to eat. This was very easy to assemble. I added fresh mushrooms to the pot and as I didn't have the onion soup mix but I did have dry vegetable soup mix, I added it in place of. The meat was tender and t..."

    Reviewed Crock Pot Italian Beef or Venison

    Thursday, Jan 22, 2004 on
     |  12 Reviews  |  By amazingrace
    LinMarie says:

    "Talk about EASY and delish. This was a snap to put together and it tasted very good. I added some fresh mushrooms to the recipe. They worked well. I used a 3lb. chuck roast and cut the bouillon cubes to 3 as this originally called for a 5lb roast. I figured one cube for each pound, and a 12 oz jar of peppers. Even the fussy eater of the family..."

    Reviewed Barley Vegetable Pockets

    Sunday, Jul 28, 2002 on
     |  (10 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "This was a nice change of pace and I liked the fact that I can serve it at room temp or chilled. Good crunchy veggies and the fresh mint (which grows in my garden with abandon) added a great touch. I can see adding other crunchy veggies such as julienne snow peas and summer squash. I plopped it in a big salad for a lunch and I used it in pocke..."


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