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    Evelyn L Jepson

    Member since Apr 2007

    Chef #475082

    From Woodbridge

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Apple Pie Filling

    Sunday, Oct 10, 2010 on
     |  1 Reviews  |  By dk683
    LinMarie says:

    "This seems to be a recipe for one or maybe two people. It is not a recipe for putting down large amounts of apple pie filling for use within 18 months or so."

    Reviewed " Laings" English Pickled Onions (Copycat)

    Wednesday, Sep 8, 2010 on
     |  5 Reviews  |  By Mr. Sauce
    LinMarie says:

    "I have made this recipe, only that I tweaked it a bit by adding a very small sugarspoons worth of sweet pickle spices, to offset the sour taste a bit. My hubby said it was too sour. I gave one away already, and the reply was Yummy."

    Reviewed Wasabi Cream With Cracked Pepper and Dill

    Wednesday, Nov 26, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By BecR
    LinMarie says:

    "The fish I made it for was Trout. It turned out wonderful. I think next time, I will add a bit more horseradish, and make sure I have fresh dill. But other than that it was superb. My mother-in-law who is the biggest critic, loved it."

    Reviewed Banana Muffins

    Tuesday, Jun 3, 2008 on
     |  7 Reviews  |  By Midge8
    LinMarie says:

    "I made everything the same, except that I found I didn't have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!"

    Reviewed Guanti and/or Chruscik

    Thursday, Apr 17, 2008 on
     |  1 Reviews  |  By Dee514
    LinMarie says:

    "I have a recipe for this called Krusthi, Ukrainian recipe, for the same thing. I also have a special cutter for the dough, I got from Goldas Kitchen. It makes the slots and the right width of the cookie, you just do the putting through the slot."

    Reviewed Hello Dolly Cookies

    Friday, Feb 29, 2008 on
     |  1 Reviews  |  By Lori Louise
    LinMarie says:

    "My cousin has this recipe in her cookbook. She also made it as a girl in home economics. She raves about it. I haven't as yet made it, but will soon."

    Reviewed Ukrainian Honey Cake

    Tuesday, Dec 4, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By Irmgard
    LinMarie says:

    "Real Ukrainian Honey Cake is made with Buckwheat Honey. Normal honey is alright, but, not the flavour you get with Buckwheat honey."


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