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"This seems to be a recipe for one or maybe two people. It is not a recipe for putting down large amounts of apple pie filling for use within 18 months or so."
"I have made this recipe, only that I tweaked it a bit by adding a very small sugarspoons worth of sweet pickle spices, to offset the sour taste a bit. My hubby said it was too sour. I gave one away already, and the reply was Yummy."
"The fish I made it for was Trout. It turned out wonderful. I think next time, I will add a bit more horseradish, and make sure I have fresh dill. But other than that it was superb. My mother-in-law who is the biggest critic, loved it."
"I made everything the same, except that I found I didn't have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!"
"I have a recipe for this called Krusthi, Ukrainian recipe, for the same thing. I also have a special cutter for the dough, I got from Goldas Kitchen. It makes the slots and the right width of the cookie, you just do the putting through the slot."
"My cousin has this recipe in her cookbook. She also made it as a girl in home economics. She raves about it. I haven't as yet made it, but will soon."