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"This seems to be a recipe for one or maybe two people. It is not a recipe for putting down large amounts of apple pie filling for use within 18 months or so."
Oct 10, 2010 on Food.com
"I have made this recipe, only that I tweaked it a bit by adding a very small sugarspoons worth of sweet pickle spices, to offset the sour taste a bit. My hubby said it was too sour. I gave one away already, and the reply was Yummy."
Sep 8, 2010 on Food.com
"The fish I made it for was Trout. It turned out wonderful. I think next time, I will add a bit more horseradish, and make sure I have fresh dill. But other than that it was superb. My mother-in-law who is the biggest critic, loved it."
Nov 26, 2008 on Food.com
"I made everything the same, except that I found I didn't have any white all-purpose flour, but I did have whole wheat all-purpose flour and used it instead. It was amazing. And good for you too!"
Jun 3, 2008 on Food.com
"I have a recipe for this called Krusthi, Ukrainian recipe, for the same thing. I also have a special cutter for the dough, I got from Goldas Kitchen. It makes the slots and the right width of the cookie, you just do the putting through the slot."
Apr 18, 2008 on Food.com
"My cousin has this recipe in her cookbook. She also made it as a girl in home economics. She raves about it. I haven't as yet made it, but will soon."
Mar 1, 2008 on Food.com
"Real Ukrainian Honey Cake is made with Buckwheat Honey. Normal honey is alright, but, not the flavour you get with Buckwheat honey."
Dec 4, 2007 on Food.com
"I was having my husband and his mom come home for a home-made meal. As him and his mom go to the hospital every day to see his father/husband every day after his heart surgury. I thought a nice homecooked meal would go down great. And it did. They were skepical about pork chops done on a bbq, but, I said it would be fine. My mother in law is very ..."
May 24, 2007 on FoodNetwork.com