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    Everblest

    Member since Dec 2003

    Chef #117222

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salisbury Steak Made With Ground Beef

    Handle
    Sunday, Dec 15, 2013 on Food.com
     |  6 Reviews  |  By grandma2969
    LinMarie says:

    "What a great change up from our usual ground beef recipes! The horseradish was just the right touch. I didn't have butter crackers so I used plain panko instead otherwise I made it just as listed. Perfect work night dish we will be making again. Thanks for sharing."

    Reviewed Honey-Hoisin Pork Tenderloin

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    Sunday, Feb 10, 2013 on Food.com
     |  2 Reviews  |  By kitchenslave03
    LinMarie says:

    "This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork."

    Reviewed Pork Roast (6 Hour Roast)

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    Monday, Oct 9, 2006 on Food.com
     |  7 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Wonderful flavor, moist, easy, and delicious. I loved being able to smell the delicious herbs all afternoon. We all came to the table with great expectations and were not disappointed. Thanks for sharing this keeper."

    Reviewed Chicken Divan

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    Saturday, Oct 7, 2006 on Food.com
     |  23 Reviews  |  By sare79
    LinMarie says:

    "Very tasty, and easy to prepare. I agree the lemon juice was needed. I didn't cook the broccoli first, just threw it in frozen, and put a bed of cooked brown basmati rice in the bottom of the casserole dish. Topped mine with Ritz crackers as I didn't have any croutons around and I was in too much of hurry to make my own croutons. I accidental..."

    Reviewed Apple Core and Peeling Jelly

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    Monday, Sep 11, 2006 on Food.com
     |  40 Reviews  |  By UnknownChef86
    LinMarie says:

    "I feel so righteous! I made pie AND I got several jars of jelly too. I should have boiled my batch a bit longer than one minute because it is just a tad bit looser than I prefer, but perfectly tasty. I loved the natural color - a pink blush from my Paula Red apples so I too did not add coloring. Thanks for sharing."

    Reviewed Strawberry Sorbet

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    Wednesday, Aug 23, 2006 on Food.com
     |  3 Reviews  |  By CoffeeMom
    LinMarie says:

    "At my house, this sorbet is being consumed before the expensive ice cream and was delightfully fruity and yet not too icy. The egg whites need to be carefully folded in to maintain lightness of the texture."

    Reviewed Strawberry Water (Or Strawberry Cordial)

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    Wednesday, Aug 23, 2006 on Food.com
     |  6 Reviews  |  By Syrinx
    LinMarie says:

    "Perfect complement to my tea party and received with rave reviews. The ladies mentioned the refreshing nature of the beverage, the wonderful fragrance, and pleasant body. This is a keeper. Wonderfully easy to make too!"

    Reviewed Earl Grey Tea Cookies

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    Monday, Jul 10, 2006 on Food.com
     |  29 Reviews  |  By Vino Girl
    LinMarie says:

    "I "auditioned" these cookies as a possibility for a ladies tea at church. They were deceptively yummy - because at first, I thought yeah short bread cookie with hint of bergamot... but oh about a half hour later I was thinking I gotta have another cookie. My gf was over and she tasted too with same reaction. I have made them 3 times and this la..."

    Reviewed Flax Morning Glory Muffins

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    Saturday, Feb 18, 2006 on Food.com
     |  6 Reviews  |  By cuisinebymae
    LinMarie says:

    "Yummy!! My tummy is very happy! and what a great way to make bran and flax meal taste great. My son thought they were a 4 star but dh and I think 5 star. I did mess with the recipe a tiny bit by adding a bit of chopped walnuts. I used the bran cereal that I had on hand(Bran Buds, I think), and lowfat milk since it was what I had in the house...."

    Reviewed Ferocious Fried Chicken

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    Friday, Aug 12, 2005 on Food.com
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "This was some good chicken. The whole family got excited about this. Not too difficult to make and so worth the little bit of extra effort. I didn't change a thing to the recipe. I am making this one again tonight. "

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