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"Wonderful flavor, moist, easy, and delicious. I loved being able to smell the delicious herbs all afternoon. We all came to the table with great expectations and were not disappointed. Thanks for sharing this keeper."
"Very tasty, and easy to prepare. I agree the lemon juice was needed. I didn't cook the broccoli first, just threw it in frozen, and put a bed of cooked brown basmati rice in the bottom of the casserole dish. Topped mine with Ritz crackers as I didn't have any croutons around and I was in too much of hurry to make my own croutons. I accidental..."
"I feel so righteous! I made pie AND I got several jars of jelly too. I should have boiled my batch a bit longer than one minute because it is just a tad bit looser than I prefer, but perfectly tasty. I loved the natural color - a pink blush from my Paula Red apples so I too did not add coloring. Thanks for sharing."
"At my house, this sorbet is being consumed before the expensive ice cream and was delightfully fruity and yet not too icy. The egg whites need to be carefully folded in to maintain lightness of the texture."
"Perfect complement to my tea party and received with rave reviews. The ladies mentioned the refreshing nature of the beverage, the wonderful fragrance, and pleasant body. This is a keeper. Wonderfully easy to make too!"
"I "auditioned" these cookies as a possibility for a ladies tea at church. They were deceptively yummy - because at first, I thought yeah short bread cookie with hint of bergamot... but oh about a half hour later I was thinking I gotta have another cookie. My gf was over and she tasted too with same reaction. I have made them 3 times and this la..."
"Yummy!! My tummy is very happy! and what a great way to make bran and flax meal taste great. My son thought they were a 4 star but dh and I think 5 star. I did mess with the recipe a tiny bit by adding a bit of chopped walnuts. I used the bran cereal that I had on hand(Bran Buds, I think), and lowfat milk since it was what I had in the house...."
"This was some good chicken. The whole family got excited about this. Not too difficult to make and so worth the little bit of extra effort. I didn't change a thing to the recipe. I am making this one again tonight. "
"I've made 4 loaves of this bread and it has met with rave reviews by all. My father wouldn't share the one I made for him. I didn't have any trouble with turning out the loaves even with sugar topped loaf. I like my zucchini bread on the less sweet side and the one time I doubled the recipe I used slightly less sugar than called for. I found ..."