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The greying little girl who suddenly grew found of creating simple culinary elixirs
Joined: Apr 20, 2010
Birthday: Sep 02
Jun 4, 2012 on Food.com
Reviewed French Onion Soup
"A quick, simple, and very delicious French onion soup. My family loves it every time I make it. Thank you for sharing!"
May 24, 2012 on Food.com
Reviewed Baked Rigatoni
"My family flipped out over this meal! *even my super picky 9 year old said it was perfect!* I used 1 lb of ground beef for the meat and added a cup of diced fresh red onion. Will definitely be making it again :)"
Feb 20, 2012 on Food.com
Shared Recipe Asian Lettuce Wraps
Nov 1, 2011 on Food.com
Shared Recipe Dill Sweet Potato Salad
Mar 30, 2011 on Food.com
Added Recipe Photo to Bunny In A Cup!
Hello, everyone I am a very early beginner in the culinary arts. I am young in age as well as in skill, though I've learned much just since I've sought out information on food. My mother has taught me most of what I do know, for she is very knowledgable concerning cooking among many other things. I like to believe her teaching me is the beginning of a long journey to becoming a good cook.
I am interested in special diet needs and differences. (Because most of my family is following a special diet of their own...) I believe that health comes first and then taste. Though I don't at all mind brainstorming to make a recipe better. Guilt free is always best!
Thank you all for sharing your many delicious recipes. RecipeZaar is very valuable for me!
Anything Italian is my personal favorite; I could eat Italian food everyday! I love to cook pasta dishes especially. I also love finding recipes for traditional dishes in foreign lands. Authenticity is important to me when cooking.
Though I, nor any of my family is vegetarian, I love to make vegetarian and vegan dishes. I love working with herbs, turkey, fish, coconut milk, potatoes, sweet potatoes, squash, onion, a lot of garlic, bell peppers, among others. These ingredients I often enjoy putting into my dishes.