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Midwest
"Wonderful! It was so chocolately!! I will be making this again :"
Mar 8, 2010 on Food.com
"I love crab rangoon, but this didn't taste like the good "take-out" kind. It wasn't sweet like I'm used to, and all I can really taste is the ginger. Next time, if I do it again, I'll probably nix the ginger."
Mar 8, 2010 on Food.com
"The sauce turned out pretty bad and it tasted like straight vinegar but the chicken was great."
Mar 8, 2010 on Food.com
"Overall, the cookies were good. They were a little bit gooey when I was trying to make them into balls, and some of them sort of fell apart when they cooled."
Feb 5, 2007 on FoodNetwork.com
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