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"I can't fairly give a rating here because I made so many changes - but this was very good! I have been waiting for my incompetent grocery store to have leeks in stock but apparently that's not happening - so today I simply ran out of patience! I made your recipe with a combo of dried porcini, baby bella, red and white onions. The soup is just f..."
Oct 19, 2011 on Food.com
"This is absolutely delicious and is the perfect holiday spread!"
Nov 10, 2010 on Food.com
"Yumm-O - with the addition of a few spices for personal taste. I add a mixture of cumin, red pepper and garlic powder to kick it up a bit. My husband loves it - thank you JB!"
Sep 28, 2010 on Food.com
"This bread is absolutely delicious. The only reason I did not give it five stars is because there is no info about how to carmelize onions - and some beginners may not be familiar with that process! The onions need to be cooked at medium-high heat for ten minutes before reducing heat to medium. Continue to cook the onions for another 15-20 minu..."
Jun 2, 2010 on Food.com
"While this had good flavor (and didn't taste low fat! it turned out very hard. Maybe baking at a lower temperature would solve that..."
May 19, 2010 on Food.com
"Delicious, light, refreshing - and SIMPLE! Need I say more?"
May 19, 2010 on Food.com
"Absolutely delicious! I like to add a teaspoon of cumin to this mixture ... and it never lasts long! YUM! Thanks Karen!"
Apr 15, 2010 on Food.com
"This is delicious ... I make this at least twice a month and sometimes use boneless pork chops instead of chicken. I've also added dill to the mix and it always turns out perfect! Thanks Lainey!"
Apr 5, 2010 on Food.com
"Yummmm! Simple and delicious ... the pasta was a nice added touch but probably not necessary if watching the waistline!"
Mar 8, 2010 on Food.com
"Yum! Even my "mayo-hating" husband loved this!"
Jan 26, 2010 on Food.com