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"I make this recipe so many times. Every time everyone says the same thing. "I have never heard of buttermilk pies before." and "Wow, it's so good."It is on the sweet side, I usually use 1 cup of sugar instead. I have served it with macerated berries with lemon zest. Or by itself. It's delicious.In fact I am making it again today that's wh..."
Oct 24, 2009 on Food.com
"Very tasty! I was at a friend's house, and they didn't have an electric egg beater, so I did everything like the recipe, but just added the whole eggs in step 2, and skipped step 5. For those who knows about Trader Joe's, their pie crust is very close to home made, which I used for this recipe. Everyone who were skeptical loved it after one bite."
Jan 15, 2005 on Food.com
"I didn't have fresh tomatoes, and I used marinated artichoke, omited the oil. It was really great testing and full of flavor. Thanks"
Mar 15, 2004 on Food.com
"This is a great receipe, I added coarsely ground raw pistachio at the end of cooking before adding the sugar, I found a heaping 1/2 cup of sugar is plenty for my taste, it's refreshing, not too sweet, and with good texture... Instant recipes are not always better... Cooking is an art to be enjoyed..."
Aug 12, 2002 on Food.com