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    Evie in L.A.

    Member since Aug 2002

    Chef #51861

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pie

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  135 Reviews  |  By thefensk
    LinMarie says:

    "I make this recipe so many times. Every time everyone says the same thing. "I have never heard of buttermilk pies before." and "Wow, it's so good."It is on the sweet side, I usually use 1 cup of sugar instead. I have served it with macerated berries with lemon zest. Or by itself. It's delicious.In fact I am making it again today that's wh..."

    Reviewed Lemon Buttermilk Pie

    Handle
    Saturday, Jan 15, 2005 on Food.com
     |  6 Reviews  |  By Juliesmom
    LinMarie says:

    "Very tasty! I was at a friend's house, and they didn't have an electric egg beater, so I did everything like the recipe, but just added the whole eggs in step 2, and skipped step 5. For those who knows about Trader Joe's, their pie crust is very close to home made, which I used for this recipe. Everyone who were skeptical loved it after one bite."

    Reviewed Fresh Tomato, Olive, Artichoke

    Handle
    Monday, Mar 15, 2004 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By yogi
    LinMarie says:

    "I didn't have fresh tomatoes, and I used marinated artichoke, omited the oil. It was really great testing and full of flavor. Thanks"

    Reviewed Indian Rice Pudding

    Handle
    Monday, Aug 12, 2002 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By supria puri
    LinMarie says:

    "This is a great receipe, I added coarsely ground raw pistachio at the end of cooking before adding the sugar, I found a heaping 1/2 cup of sugar is plenty for my taste, it's refreshing, not too sweet, and with good texture... Instant recipes are not always better... Cooking is an art to be enjoyed..."

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