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    Evie*

    Kaiapoi, New Zealand

    Chef #9869

    Kaiapoi, New Zealand

    Joined: May 21, 2001

    1496 reviews by Evie*

    1 - 10 of 1496 sorted by Date | Rating | Helpful

    Reviewed Crab-aroni Salad
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      |  (1 person found this helpful) |  By bugs32

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    "Loved this, the added horseradish gave it a real zing, loved it thank you for sharing. I used surimi and gnocchi shaped pasta."

    Dec 2, 2011 on Food.com

    Recipe #67790

    Reviewed Mashed Parsnips and Carrots
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      |  By Bergy

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    "Delicious, we love carrot and parsnip together..the added nutmeg is a perfect addition. Thanks Bergy!"

    Aug 29, 2010 on Food.com

    Recipe #150085

    Reviewed Parmesan Brussels Sprouts
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      |  (1 person found this helpful) |  By BrendaM

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    "I adore brussel sprouts, cant say my family like them so much but with a bit of bribing (his favourite dessert I pleaded he have some. I really loved these brussel sprouts..the garlic and parmesan works a treat. I cant say the man enjoyed them but he did eat them!!
    Thanks for sharing."

    Aug 15, 2010 on Food.com

    Recipe #62752

    Reviewed Leg of Lamb for the Slow Cooker / Crock Pot
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      |  (1 person found this helpful) |  By Chef floWer

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    "A leg of lamb is a real treat for us as it's so expensive here (even though I live in a country that has 10 times as many sheep as people!! But it had been so long since we had a nice Sunday roast and I decided to make this recipe. I used chicken stock and ordinary soy sauce, it wasnt too salty and turned out perfect. Very tasty and we all loved ..."

    Aug 15, 2010 on Food.com

    Recipe #218860

    Reviewed Basic Omelette
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      |  By Sackville

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    "Perfect, I was hungry so used 3 eggs, and then added feta and dill as they are my favourites too!!
    Quick and easy..thanks!"

    Aug 12, 2010 on Food.com

    Recipe #82538

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "This is so delicious, I was having a barbecue chicken for dinner and just wanted something to go alongside and this sounded perfect. I was planning on getting the bacon but in the supermarket alongside the chicken were small packets of hot cooked ham slices that were reduced for a quick sale so that saved me some extra time and I used that.
    I ..."

    Aug 12, 2010 on Food.com

    Recipe #27195

    Reviewed Crock Pot Sugared Nuts
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      |  (2 people found this helpful) |  By Charmie777

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    "These are really tasty, I made and took them to a girls night out, I had tasted a few not long after I made them and thought they were quite good..but found they were even better having left them for a day in an air tight container. My friends all loved them and wanted the recipe.
    Thanks for sharing. :"

    Aug 1, 2010 on Food.com

    Recipe #266782

    Reviewed Chicken Salad (Stolen from a Rylstone Cafe
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      |  (2 people found this helpful) |  By mummamills

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    "I had a little left over chicken so made this for my lunch, I used red onion and avovado..yummm, love the dressing.
    Thanks :"

    Jul 23, 2010 on Food.com

    Recipe #47616

    Reviewed Fish Pie
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      |  (1 person found this helpful) |  By LifeIsGood

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    "I'd seen Jamie Oliver making this fish pie on tv using smoked fish...I didnt have any smoked fish but was given 1kg of hoki fillets and decided to use that along with a small salmon fillet.
    It's a simple to put together dish with maximum flavour and I will always make my fish pie in this way. I used 2 Tblsp of creme fraiche but frankly dont t..."

    Jul 23, 2010 on Food.com

    Recipe #429951

    Reviewed Chi-Chi's Beef Nachos Grande
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      |  By Annacia

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    "Its what the gang ordered for a night of watching the rugby test, so its what I made for them all, great flavours and satisfying. Thanks for sharing."

    Jul 18, 2010 on Food.com

    Recipe #275930

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