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"Nice soup- I needed something for my mother-in-law who has issues with her teeth and stomach. She loved it. I found it needed more broccoli though, so I used six large stalks with florets. Nice, mild, comforting. Thanks."
"Yummy and easy. Served it with some thin sliced beef on naan bread with feta and tomatoes and made one of my favorites to go with it, " evelyn/athens Greek Potatoes (Oven-Roasted and Delicious!)" and it made a great meal. Close to gyro without freaking out my gyro hating partner, and she loved it. Thanks for a great recipe,"
"This is a great recipe that can be easily altered to what you have on hand. The first time I made it I had no black beans, and used garbanzos instead....great. Yesterday I added some diced nectarines and omitted the rice, and served it to guests as a salsa. They all raved. Thanks for the nice recipe."
"Boy we love these potatoes, and I am sorry I am just now rating them, since I have made them at least a half a dozen times. My family asks for them frequently. Thanks for the great recipe."
"Although mine didn't set up like brown edge cookies, they were good. I grated some lemon zest and put a little lemon juice in them. They would be really good with a little light lemon icing on them. Thanks for the recipe."
"Yummy! My family won't eat peppers or onion, so I left them out, but added some diced jimica for the crunch, and some diced cheddar. I loved the tomatoes, and used romas so they wouldn't be too wet. Everyone liked it a lot. Thanks!"
"This was really delicious, and simple to prepare. I used a left over sour dough loaf end for the bread crumbs and added a bunch of chopped parsely to it, and used a really nice white vermont cheddar. Thanks for the recipe!"
"Yummy! This was so good! I had to modify because of picky eatters in my home, so I left out the red pepper and green onion. I replaced the serrano with fresh, diced jalepeno, added diced jimica, and used honey instead of sugar. I went nuts with the cilantro, because we love it so much, and put 1/2cup chopped into the marinade, and even added lime ..."
"Once again, a great recipe from you Kittencal! These are the best meatballs ever. I made the batch all tiny balls, and cooked what I wanted, and put the rest in the freezer. Now, when ever I want, I grab a few, throw them in some wedding soup I make, some pasta sauce, even in ramen soup mix! Thanks again, when are you going to have a cookbook for ..."