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"I only had 1% milk, so that's what I used. I added some diced ham and dried chives, but otherwise followed directions to the letter. Even after baking an extra 2o minutes, this was still a watery mess without much flavor. I won't be making it again. Sorry."
"As I polish (no pun intended) off the last of the stuffed peppers, I feel compelled to write this review. THESE ARE THE BEST STUFFED PEPPERS EVER! I have been making this recipe for a few years since finding it here. I've probably made it half a dozen times in a crockpot, but last time I didn't have the time to wait so I used a large cast iron dut..."
"I have to say this was AWESOME. I did make 2 subs though. I didn't have ground beef, but I had some leftover baked ham, so I chopped up about an equal amount on tossed it in. Also, no butterbeans, so I just used 2 cans of kidney beans instead of 1. After it was all in the crockpot, I noticed a jalape�o in my fridge, so I seeded and chopped it and ..."
"I expected this to be great based on all the good reviews, but I have to say the meatballs tasted pretty bad. The texture was there but the flavor reminded me of liver. I have no idea why. My kids complained it was horrible and they wouldn't eat it. My wife liked it, but it's not a keeper for us. I was going to double the recipe, but I'm glad I di..."
"I'll add my rave review to all the others. Instead of making a lasagna like I always do, I decided to peek at some recipes to see what others do. I usually don't add sausage but decided to go all out. The directions don't say to drain the fat from the browned meat, but I did (and there was plenty of it). I also added about a half teaspoon of fenne..."
"I thought it was good, but unexpectedly spicy. Maybe too much onion? I wanted to make it for my 4.5 and 2.5 year olds, but they wouldn't touch it. I'll look for another recipe."
"Fantastic crust! I used a kitchen aid mixer with the dough hook to knead the dough. I used half the dough for a thin crust pie and put the other half in the fridge for another day. I let it rise for about an hour before rolling it out on a floured board. It was very easy to work with, unlike a lot of other recipes I've tried. I brushed some olive ..."
"I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. G..."