Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Evil Genius

    Member since Aug 2005

    Chef #239694

    From North Brunswick, New Jersey

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Randy's Easy Remoulade Sauce

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  12 Reviews  |  By RandyB1961
    LinMarie says:

    "Quick and easy. A chopped green onion and a squirt of Sriracha sauce sent this over the top."

    Reviewed Aunt Virgie's Stuffed Green Bell Peppers

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  11 Reviews  |  By lauralie41
    LinMarie says:

    "As I polish (no pun intended) off the last of the stuffed peppers, I feel compelled to write this review. THESE ARE THE BEST STUFFED PEPPERS EVER! I have been making this recipe for a few years since finding it here. I've probably made it half a dozen times in a crockpot, but last time I didn't have the time to wait so I used a large cast iron dut..."

    Reviewed Three-Bean Baked Beans (Oven or Crock Pot)

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  21 Reviews  |  By DDW
    LinMarie says:

    "I have to say this was AWESOME. I did make 2 subs though. I didn't have ground beef, but I had some leftover baked ham, so I chopped up about an equal amount on tossed it in. Also, no butterbeans, so I just used 2 cans of kidney beans instead of 1. After it was all in the crockpot, I noticed a jalape´┐Żo in my fridge, so I seeded and chopped it and ..."

    Reviewed Turkey Swedish Meatballs

    Handle
    Wednesday, Feb 16, 2011 on Food.com
     |  9 Reviews  |  By Foodie_Geek
    LinMarie says:

    "I expected this to be great based on all the good reviews, but I have to say the meatballs tasted pretty bad. The texture was there but the flavor reminded me of liver. I have no idea why. My kids complained it was horrible and they wouldn't eat it. My wife liked it, but it's not a keeper for us. I was going to double the recipe, but I'm glad I di..."

    Reviewed Caribbean Shrimp

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  34 Reviews  |  By kyle martin
    LinMarie says:

    "Made as written. This was "crazy good" according to my wife. Served with white rice."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Wednesday, Mar 24, 2010 on Food.com
     |  442 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I'll add my rave review to all the others. Instead of making a lasagna like I always do, I decided to peek at some recipes to see what others do. I usually don't add sausage but decided to go all out. The directions don't say to drain the fat from the browned meat, but I did (and there was plenty of it). I also added about a half teaspoon of fenne..."

    Reviewed Quick Homemade Tomato Soup

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  62 Reviews  |  By Sarah_Ont
    LinMarie says:

    "I thought it was good, but unexpectedly spicy. Maybe too much onion? I wanted to make it for my 4.5 and 2.5 year olds, but they wouldn't touch it. I'll look for another recipe."

    Reviewed Quick Mix Quick Rise Pizza Dough

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By MA Blossom
    LinMarie says:

    "Fantastic crust! I used a kitchen aid mixer with the dough hook to knead the dough. I used half the dough for a thin crust pie and put the other half in the fridge for another day. I let it rise for about an hour before rolling it out on a floured board. It was very easy to work with, unlike a lot of other recipes I've tried. I brushed some olive ..."

    Reviewed Steak Rub/Marinade

    Handle
    Friday, Oct 2, 2009 on Food.com
     |  38 Reviews  |  By LifeAfter40
    LinMarie says:

    "I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. G..."

    Reviewed Cheesy Orzo

    Handle
    Thursday, Apr 23, 2009 on Food.com
     |  69 Reviews  |  By Muffin Goddess
    LinMarie says:

    "I love this recipe! I usually cut the recipe in half and it makes plenty. I also like to add a thawed 10 oz. box of spinach when I add the orzo and let it all cook together. If I had a little lemon I'd probably add some juice or zest but I'm all out. This dish goes with everything!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites