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Central NJ
Saved Recipe Sausage-Mushroom Breakfast Casserole by Amy in KC
8 days ago on Food.com
Saved Recipe Jambalaya With Shrimp and Andouille Sausage by Jazz Lover
Apr 25, 2013 on Food.com
Saved Recipe Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine by BBCFan
Apr 16, 2013 on Food.com
Saved Recipe Original 'nilla Banana Pudding by s'kat
Feb 13, 2013 on Food.com
Saved Recipe The Best Creole/Cajun Seasoning Mix by Kittencalskitchen
Jan 29, 2013 on Food.com
Saved Recipe Stove Top Coated Baked Pork Chops by AllThingsCooking
Jan 24, 2013 on Food.com
Reviewed Foolproof Standing Rib Roast
"Another great review isn't needed here. All I can offer is that I was skeptical about the cooking method, but my 7 lb. rib roats came out so tender, juicy, crusty and perfectly cooked that I'm kicking myself for all the other roasts I've made with other methods that didn't come close to this. The seasoning was perfect. I was tempted to add rosemar"
Dec 25, 2012 on FoodNetwork.com
Saved Recipe Simple Ranch House Meatloaf by Derf
Nov 25, 2012 on Food.com
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