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44 years old, step-mom to two boys. Proud wife of a helicopter mechanic.
Hairstylist/psychiatrist to many!
Favorite cookbook is the one that compiles all the recipes that I've found, been given and scratched onto a grocery receipt over the years. It's dirty, smeared and falling apart, but it's my very favorite!
I'm really working hard on yeast breads. Made croissants from scratch a couple of times over the past summer, and I'm now convinced I know why all French chefs are crazy: They make croissants! That'll make anybody go looney-tunes.
My biggest irritations are people putting things away in the kitchen OTHER than where they belong, and taking my KITCHEN SHEARS OUT OF THE KITCHEN AND NOT RETURNING THEM!
I like anything that anyone else wants to make for me. I really love my Dad's Cornish hens (with butternut squash) and my Mom's cheese fondue! (Her chocolate fondue is to DIE for with chunks of angel-food cake dipped in it!) (Yes, I'm a child of the 70's)
Favorite restaurant is RigaTony's in Chandler, AZ. Food is just loverly!