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Ewalla

Baton Rouge, LA

Chef #517900

Baton Rouge, LA

Joined: Jun 14, 2007

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42 reviews by Ewalla

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess

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| By Bergy

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"So easy and delicious! I didn't even need to use the cornstarch, it was thick enough after baking. This would be great with roated potatoes or even pasta. Will definitely be making this again!"

Feb 21, 2012 on Food.com

Recipe #33105

Reviewed Sausage, Grape, and Goat Cheese Pizza

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| By Vanessa Y

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"Delicious! I added some fresh basil this easy. Quick and easy weeknigt meal!"

Oct 9, 2011 on Food.com

Recipe #288192

Reviewed Barbecued Raspberry-Hoisin Chicken

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| By FLUFFSTER

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"Loved the sauce! Good change of pace from BBQ sauce"

May 19, 2009 on Food.com

Recipe #244675

Reviewed Why-I-Joined-Zaar Carrot Cake

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| By Lennie

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"This cake was delicious! I couldn't eat just one piece! My icing was a little thin but I think that may have been because I added food coloring, which thinned it out some. Either way it was still extremely moist and tasty!"

Sep 13, 2008 on Food.com

Recipe #73825

Reviewed Redneck Caviar Party Dip/Salsa

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| By prattmama

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"A friend of mine made this for a BBQ with the addition of avocado. Very good and addicting."

Aug 26, 2008 on Food.com

Recipe #238481

Reviewed Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S

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| By Mell13

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"I only made the ravioli and used a different sauce (a balsamic brown butter sauce with pine nuts. The ravioli were awesome! I had leftover filling so I used it as a bed for sauteed balsamic chicken and portabella mushrooms. Definitely a keeper!"

Aug 25, 2008 on Food.com

Recipe #265270

Reviewed Sad Cake

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| By mandabears

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"I've had this before but without the pecans. Very good!!"

Jul 5, 2008 on Food.com

Recipe #131810

Reviewed Fig, Prosciutto, Gorgonzola Salad

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| By iris5555

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"This is a delicious salad! I used goat cheese instead of gorgonzola. I loved the balsamic glaze...I had leftovers and it was great on sandwiches!"

Jul 2, 2008 on Food.com

Recipe #244116

Reviewed Roasted Vegetable Meatloaf With Balsamic Glaze

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| By Hollyism

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"I saw this on food network and decided to give it a try. It was awesome. I used regular breadcrumbs and added a half of a red onion b/c I had some left over. The store I went to didn't have ground veal so i just used all lean ground beef and it turned out great! Leftovers made good sandwiches too!"

Jun 24, 2008 on Food.com

Recipe #184641

Reviewed Blackened Catfish

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| By PaulaG

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"I thought it was good but a little too spicy...we had to scrape off some of the seasoning after it cooked to eat it. I think I will cut back on the cayenne pepper next time."

May 9, 2008 on Food.com

Recipe #91450

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Ewalla

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42 reviews by Ewalla

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