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"So easy and delicious! I didn't even need to use the cornstarch, it was thick enough after baking. This would be great with roated potatoes or even pasta. Will definitely be making this again!"
Feb 21, 2012 on Food.com
"Delicious! I added some fresh basil this easy. Quick and easy weeknigt meal!"
Oct 9, 2011 on Food.com
"Loved the sauce! Good change of pace from BBQ sauce"
May 19, 2009 on Food.com
"This cake was delicious! I couldn't eat just one piece! My icing was a little thin but I think that may have been because I added food coloring, which thinned it out some. Either way it was still extremely moist and tasty!"
Sep 13, 2008 on Food.com
"A friend of mine made this for a BBQ with the addition of avocado. Very good and addicting."
Aug 26, 2008 on Food.com
"I only made the ravioli and used a different sauce (a balsamic brown butter sauce with pine nuts. The ravioli were awesome! I had leftover filling so I used it as a bed for sauteed balsamic chicken and portabella mushrooms. Definitely a keeper!"
Aug 25, 2008 on Food.com
"I've had this before but without the pecans. Very good!!"
Jul 5, 2008 on Food.com
"This is a delicious salad! I used goat cheese instead of gorgonzola. I loved the balsamic glaze...I had leftovers and it was great on sandwiches!"
Jul 2, 2008 on Food.com
"I saw this on food network and decided to give it a try. It was awesome. I used regular breadcrumbs and added a half of a red onion b/c I had some left over. The store I went to didn't have ground veal so i just used all lean ground beef and it turned out great! Leftovers made good sandwiches too!"
Jun 24, 2008 on Food.com
"I thought it was good but a little too spicy...we had to scrape off some of the seasoning after it cooked to eat it. I think I will cut back on the cayenne pepper next time."
May 9, 2008 on Food.com