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    Member since May 2003

    Chef #85417

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Bread (Bread Machine/Bread Maker)

    Sunday, Dec 15, 2013 on
     |  27 Reviews  |  By beccalynn
    LinMarie says:

    "Just perfect for me! Hearty and lots of flavor. I served it with ham and beans and it was awesome. I'll be having some for toast after while!"

    Reviewed Chicken Pineapple Stir- Fry

    Monday, Oct 3, 2011 on
     |  97 Reviews  |  By MizzNezz
    LinMarie says:

    "This got two thumbs up and two thumbs sideways (indicating "like it, don't love it") from my family. That's good enough for me to repeat it. S-I-L said it tasted like a really good Chinese dish. Hmm. Not sure how I feel about that but it'll work. :) And for what it's worth, I liked it a lot. I did add a bit more corn starch to thicken it up..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Thursday, Dec 17, 2009 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "My 8 y/o granddaughter wanted to make gingerbread cookies and I found this recipe and it sounded the best. What a fortunate choice! These are perfect cookies! She had no trouble rolling them out and cutting them. They are just slightly chewy--perfect flavor and texture!"

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Thursday, Jun 12, 2008 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just perfect! All the juices were sealed just as you said. I let it overcook a bit but it was still tender and delicious. I used a 5 pound chicken and had it in for over an an hour on 400 rather than 40 minutes. I think 50 or so would have been fine. I used greek seasonings and no cayenne. Everyone loved it and it was so simple! I'll defini..."


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