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"Just perfect for me! Hearty and lots of flavor. I served it with ham and beans and it was awesome. I'll be having some for toast after while!"
"This got two thumbs up and two thumbs sideways (indicating "like it, don't love it") from my family. That's good enough for me to repeat it. S-I-L said it tasted like a really good Chinese dish. Hmm. Not sure how I feel about that but it'll work. :) And for what it's worth, I liked it a lot. I did add a bit more corn starch to thicken it up..."
"My 8 y/o granddaughter wanted to make gingerbread cookies and I found this recipe and it sounded the best. What a fortunate choice! These are perfect cookies! She had no trouble rolling them out and cutting them. They are just slightly chewy--perfect flavor and texture!"
"Just perfect! All the juices were sealed just as you said. I let it overcook a bit but it was still tender and delicious. I used a 5 pound chicken and had it in for over an an hour on 400 rather than 40 minutes. I think 50 or so would have been fine. I used greek seasonings and no cayenne. Everyone loved it and it was so simple! I'll defini..."