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"This got two thumbs up and two thumbs sideways (indicating "like it, don't love it" from my family. That's good enough for me to repeat it. S-I-L said it tasted like a really good Chinese dish. Hmm. Not sure how I feel about that but it'll work. : And for what it's worth, I liked it a lot. I did add a bit more corn starch to thicken it up..."
Oct 3, 2011 on Food.com
"My 8 y/o granddaughter wanted to make gingerbread cookies and I found this recipe and it sounded the best. What a fortunate choice! These are perfect cookies! She had no trouble rolling them out and cutting them. They are just slightly chewy--perfect flavor and texture!"
Dec 17, 2009 on Food.com
"Just perfect! All the juices were sealed just as you said. I let it overcook a bit but it was still tender and delicious. I used a 5 pound chicken and had it in for over an an hour on 400 rather than 40 minutes. I think 50 or so would have been fine. I used greek seasonings and no cayenne. Everyone loved it and it was so simple! I'll defini..."
Jun 12, 2008 on Food.com