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    Ewood

    Chef #187219

    Joined: Jan 12, 2005

    4 reviews by Ewood

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Watergate Salad
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      |  By Ozma

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    "ok Ozma, this marshmallow pineapple green pudding concoction reminds me of a senile older relative's final attempt at Xmas cooking participation. A great, easy dish that belongs in my stomach and not in my champagne glass!"

    Mar 22, 2005 on Food.com

    Recipe #48207

    Reviewed Sesame-Ginger Pasta With Shrimp and Scallops
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      |  By Hungry Chefs

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    "Spoon on that chili paste if you like it hot because this dish is the most flavorful spicy dish I have ever devoured the abundance of flavor is only like one other thing I have eaten and it was from this same chef I kid you not!"

    Jan 29, 2005 on Food.com

    Recipe #109053

    Reviewed Tuna Mignon With Tomato Sherry Vinaigrette
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      |  By Hungry Chefs

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    "Well the 1st time I made this recipe i used a chunk of not-so-fresh tuna that under normal circumstances would have been unbearable but the tomato, shallots, onion and viniger blinded the bad tuna and instead of worrying about e.coli or malaria i truly enjoyed the taste of my bad tuna.The second time I made it with good tuna and it was ridiculousl..."

    Jan 29, 2005 on Food.com

    Recipe #109052

    Reviewed Pasta With Prosciutto in a Lemon Cream Sauce
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      |  By Hungry Chefs

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    "This was honestly the best thing I have ever eaten!The amazing mix of flavors from the orange, shallots, mint, and pepper mix with the smokey taste of the meat...its the best combo...If I could choose 1 dish and eat it every day for the rest of my life this would be it no exageration."

    Jan 20, 2005 on Food.com

    Recipe #108555

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