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    Ex-Pat Mama

    Middle East

    Chef #290082

    Middle East

    Joined: Feb 03, 2006

    My Journal

    Saved Recipe Kavita Singh's Plain Rice Pulao by Ex-Pat Mama

    50 minutes ago on Food.com

    Saved Recipe Vegan Cashew Sour Cream by Ex-Pat Mama

    1 hour ago on Food.com

    Saved Recipe Kavita Singh's Tardka Daal by Ex-Pat Mama

    3 hours ago on Food.com

    Saved Recipe Thermomix Chickpea Curry by Ex-Pat Mama

    21 hours ago on Food.com

    Saved Recipe Vegan Black Beans and Rice by Ex-Pat Mama

    22 hours ago on Food.com

    Shared Recipe Vegan Black Beans and Rice

    "Adapted from a recipe I found on Simply Recipes. This is a quick and easy vegan meal."

    22 hours ago on Food.com

    Saved Recipe Vegan Besan Puda - Spicy Indian Pancakes by Ex-Pat Mama

    2 days ago on Food.com

    Saved Recipe Vegan This is Not Your Mama's Pumpkin Soup by Ex-Pat Mama

    Feb 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Although I am a US citizen, I have spent much of my adult life living and raising my family overseas.

    I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.

    My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.

    My passions are cooking and eating - big surprise there.

    I have no pet peeves, I don't keep any peeves around long enough to make them into pets.

    I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.

    I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

    Favorite Foods

    The kind you eat! I live to eat - which is why I have to spend so much time working out!

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