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    Ex-Pat Mama

    Middle East

    Chef #290082

    Middle East

    Joined: Feb 03, 2006

    My Journal

    Shared Recipe Vegan Lemon Drizzle Cake- Thermomix

    "Taken from heavenlybaking.wordpress.com I changed the recipe slightly to include egg replacer powder and so that it could be made in the Thermomix."

    5 days ago on Food.com

    Added Recipe Photo to Strawberry Thumbprint Anzac Biscuits

    Apr 14, 2013 on Food.com

    Shared Recipe Strawberry Thumbprint Anzac Biscuits

    "This is a variation on the traditional Anzac Biscuit. Totally vegan. Totally delicious."

    Apr 14, 2013 on Food.com

    Shared Recipe Thermomix Tomato Paste

    "It's easy to make your own, all-natural tomato paste with the Thermomix. No additives, no preservatives, and you control the amount of sugar and salt."

    Apr 14, 2013 on Food.com

    Saved Recipe Vegan Pumpkin Walnut Cake - Thermomix Version by Ex-Pat Mama

    Apr 4, 2013 on Food.com

    Saved Recipe Vegan Pumpkin Walnut Cake - Thermomix Version by Ex-Pat Mama

    Apr 4, 2013 on Food.com

    Shared Recipe Vegan Pumpkin Walnut Cake - Thermomix Version

    "I just made a few small changes to recipe #365094 - and adapted it for the Thermomix."

    Apr 4, 2013 on Food.com

    Shared Recipe Caramelized Onion and Potato Soup

    "I came up with this recipe after realizing I was seriously overstocked on both potatoes and onions!"

    Mar 26, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Although I am a US citizen, I have spent much of my adult life living and raising my family overseas.

    I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.

    My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.

    My passions are cooking and eating - big surprise there.

    I have no pet peeves, I don't keep any peeves around long enough to make them into pets.

    I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.

    I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

    Favorite Foods

    The kind you eat! I live to eat - which is why I have to spend so much time working out!

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