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    Excalabra

    Dayton, Ohio

    Chef #257414

    Dayton, Ohio

    Joined: Nov 01, 2005

    Birthday: Oct 01

    7 reviews by Excalabra

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Corn Dog Casserole
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      |  By Nancy Van Ess

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    "I've been wanting to make this for some time because I like corn dogs, but this seems much easier and healthier. I used recipe # 345502 for the Jiffy Mix. I didn't have any green onions, so I used chopped red onion. I also added chili powder, garlic powder, and a diced jalepeno.
    It was pretty yummy and my 2 year old also approved!
    Thanks!"

    Jan 30, 2013 on Food.com

    Recipe #536

    Reviewed Blender Batter Waffles/Pancakes
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      |  By Roosie

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    "I love this recipe! I used brown rice, millet, and oats. I blended the grains first, then added the liquids to make sure they were ground fine enough. They were yummy, hearty pancakes that I didn't feel guilty for eating!"

    Apr 20, 2011 on Food.com

    Recipe #100276

    Reviewed Chicken Soup and Homemade Noodles
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      |  By Skmarrama

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    "Great recipe! I've never made chicken noodle soup let alone my own noodles! Everything turned out great and I will definitely keep this recipe around for when I'm feeling under the weather. Thanks!"

    Oct 4, 2010 on Food.com

    Recipe #183954

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
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      |  By Lisa Pizza

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    "I made this a few days ago for my mom's birthday and got rave reviews. I served it with sauteed asparagus and homemade garlic bread. Big hit! Mom thanked me several times for the "gourmet" meal. So, thank you!"

    Jul 27, 2010 on Food.com

    Recipe #37608

    Reviewed Tomato-Basil Pasta Salad
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      |  (1 person found this helpful) |  By Manda

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    "This recipe is outstanding! Perfect for summer time because it's so light and fresh. I added some sauteed, cubed zucchini and used garlic powder because I was out of fresh. Still wonderful!"

    Jul 5, 2010 on Food.com

    Recipe #33329

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Yumm! I've made these a couple times always throwing in something different. I was especially adventurous this time with 1 tsp vanilla/1 tsp almond extract, a pureed banana, chocolate chips, chopped pecans, and shredded coconut. They're baking now and I can't wait! (Maybe it's because I'm pregnant Ha."

    May 31, 2010 on Food.com

    Recipe #32204

    Reviewed Deep Chocolate Vegan Cake
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      |  (1 person found this helpful) |  By yogi

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    "Wonderful recipe! Martha Stewart's cupcake week had me craving something sweet and these hit the spot!I used half almond meal and half flour to decrease the carbs and up the nutrition content. Would've liked to try the coffee but didn't have any on hand.I will use this over and over to trick my carnivore friends and family! THANKS!"

    Aug 26, 2008 on Food.com

    Recipe #64677

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