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    Exotic Desert

    Grand Rapids, Michigan

    Chef #275424

    Grand Rapids, Michigan

    Joined: Dec 20, 2005

    My Journal

    Saved Recipe Ice Cream Cone Cannoli by Sweet PQ?

    Jul 26, 2011 on Food.com

    Saved Recipe Rich Lemon Muffins by Momma Mia

    Jun 4, 2011 on Food.com

    Saved Recipe Lemon Tea Cookies by Lavender Lynn

    May 15, 2011 on Food.com

    Shared Recipe Italian Tuna Wrap

    "A tasty tortilla wrap recipe with an Italian style"

    Apr 20, 2011 on Food.com

    Reviewed Pumpkin Pie Made from a Real Pumpkin

    "This recipe is so good I made it twice. The first time I used Evaporated goat's milk (because that is what we ..."

    Dec 6, 2010 on Food.com

    Reviewed Pie Crust

    "I used this crust for the pumpkin pie recipe posted by the same chef. Crust turned out well enough, but made t..."

    Dec 3, 2010 on Food.com

    Saved Recipe Pumpkin Seeds by Tish

    Nov 16, 2010 on Food.com

    About Me

    I love exotic cuisine, and I also love the tans, reds, golds, and browns of a dessert at sunset. That is what Exotic dessert stands for. The warmth, color, and endless landscape of my culinary adventure.

    I like to dabble in baking and cooking. My most recent hobby is to learn the ancient healthy cooking methods and learning what eclectic ingredients pair well with others, and using this knowledge along with culinary intuition to create new recipes in baked goods, lunches, desserts, dairy products, and breads.

    Favorite Foods

    I am a connoisseur of many different foods. I especially like avocados, scones, and yogurt, among other things. I also love Indian cuisine.

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