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    Expat Cook

    Member since May 2009

    Chef #1263332

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Bagel (For the Bread Machine)

    Saturday, Feb 20, 2010 on
     |  (2 people found this helpful) |  37 Reviews  |  By Bev
    LinMarie says:

    "Thank you SO much for posting! I have tried many bagel recipes but this was the first that came out close to the bagels I miss from NY/NJ. I did find that I needed to add extr flour to make the dough workable when I shaped the bagels and I added about 1 TB of cinnamon and 1/2 cp of raisins and the came out great!"

    Reviewed Low Fat Pesto Sauce

    Monday, Jan 11, 2010 on
     |  13 Reviews  |  By Lorane Abari
    LinMarie says:

    "Yum! I've never had fresh pesto sauce before so I'm not sure what I was shooting for but it is tasty! Here's what I changed:We don't have pine nuts where I live but I saw in other recipes that you can use sunflower seeds instead....which I did. I used the broth from bullion and added lemon pepper salt. This will be great over chicken."

    Reviewed Basic Batter Waffles

    Sunday, Jan 10, 2010 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Thank you! I was about to give up on making waffles (after many bad experiences with them getting stuck) until I found this one. Every waffle came out perfect. I just mixed the wet ingredients and put dry ones on top and mixed. Thank you!!!"

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Saturday, Dec 19, 2009 on
     |  (2 people found this helpful) |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "Yum!!! I've never had the original dish so I'm not sure how authenitic mine was, but I will make this again. I followed other reviews' advice and added a sqeeze of lime, more soy sauce, and scrambled eggs. I also left out the cilantro since my husband doesn't like it and added a good spinkle of chili powder since where I live we don't have the ..."

    Reviewed Pressure Cooker Hungarian Chicken

    Monday, Dec 14, 2009 on
     |  29 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This was terrific!! I used 1/2 bullion cube and 1/2 cup of water instead of the broth (it's all I had on hand) and lowered the salt a little because of this. I only used only 2 drumsticks and 2 thighs since it's just me and my husband and me, I left the sauce the same which was great for extra for the noodles. I also used plain yogurt instead o..."

    Reviewed Chicken Breasts in Lemon Cream Sauce

    Wednesday, Nov 11, 2009 on
     |  97 Reviews  |  By Just Cher
    LinMarie says:

    "Great!! I will definitely make this again! I left out the pepper and instead added lemon pepper seasoning to give it the extra lemon kick I thought it needed. Maybe my lemons were just a little weak though. This would be a great meal for company - you could just make extra sauce and throw it in a crockpot to keep it warm."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Sunday, Aug 16, 2009 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Oh my! There are no words...AMAZING!! I live overseas and don't have green chilies, so I added some chili powder and cumin right to the sauce to give it a kick. I also used less chicken and instead added some beans to the filling to save some money. This is a DEFINITE repeat, and great for company since it can be made ahead of time and served..."

    Reviewed Homemade Salsa using canned tomatoes!

    Tuesday, Aug 4, 2009 on
     |  66 Reviews  |  By SaraFish
    LinMarie says:

    "Great! I live overseas where there is no salsa. This saved me time from chopping up tomatoes and it tasted better! Next time I think i'll cut down on the parsley since the taste was pretty strong (but I"m not a fan). My husband says it was almost as good as the bottled stuff...not bad!!"

    Reviewed The BEST Spinach Salad

    Friday, Jul 10, 2009 on
     |  40 Reviews  |  By Mary Anne
    LinMarie says:

    "Yum! I didn't have any almonds but I did have some chopped up cahews, and they worked great. I cut back a little on the oil since I wanted more tang and added orange pieces. I am bringing it to my in-laws so I'll find out how it goes over with a group...but I loved sampling it as I made it!"

    Reviewed Beer Bread

    Wednesday, Jul 8, 2009 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "YUM! I made this to go with dinner, but I can't keep my hands off of it! I hope there's some left when my hubby gets home!"


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