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    Expat in Holland

    Member since Jul 2005

    Chef #229137

    From United States

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    Reviewed Sauteed Green Beans with Pancetta and Mushrooms

    Sunday, Oct 23, 2011 on FoodNetwork.com

    I made this recipe as stated and it turned out so well. The family loved the recipe and this will definitely be served again. It is a keeper!""

    Reviewed Garlicky Grilled Chicken, Portobello, and Radicchio Salad

    Monday, Aug 22, 2011 on FoodNetwork.com

    Made this recipe this week for dinner. It turned out tasty. I marinated boneless chicken breats for 4 hours. I did not add the radicchio, as I did not have it on hand. I placed the chicken in between plastic wrap and pounded them, until they were all one thickness. That helped in the grilling process. This was a great, easy and tasty midweek di...

    Reviewed Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

    Friday, May 27, 2011 on FoodNetwork.com

    My husband and I loved this recipe. The recipe itself was a great twist to the normal midweek salad. I did substitute artichoke hearts for the hearts of palms, due to what was in my pantry. Artichoke hearts are a great sub for hearts of plam, as they are similar taste and texture. The combination with avocado was great. This has a combination of "

    Reviewed Lobster Ravioli with Crabmeat Cream Sauce

    Tuesday, May 3, 2011 on FoodNetwork.com

    This was a fantastic recipe. I had bought lobster ravioli from Costco and was looking for a nice sauce to make a complete dish, with the ravioli. I chose this recipe and was not disappointed. It was easy to make and the whole dish turned out fabulous. I followed the directions for the sauce and it was lovely. My husband raved about the dinner and"

    Reviewed Meril's Kicked Up Mac and Cheese

    Tuesday, Apr 26, 2011 on FoodNetwork.com

    My husband had told me of a childhood dish his mother made that was similar to mac and cheese but with ham and breadcrumbs. Sadly his mother was deceased before I met him, so I was never able to ask for a recipe. This Easter I served ham and had leftovers, so I set out trying to find a recipe similar to what he remembered as a favorite childhood d"

    Reviewed Emeril's Chili

    Sunday, Feb 20, 2011 on FoodNetwork.com

    I am giving this recipe 4 stars, only because it did need tweaking. But the end result and flavor, with the tweaks, it was a 5 star! As other reviewers stated, one must reduce the amount of the broth by half of what is stated. I used 4 cups and it worked out well. I also added some chopped green bell pepper and a small can of mild Mexican green chilies....

    Reviewed Italian Sausages with Peppers and Onions

    Monday, Jan 31, 2011 on FoodNetwork.com

    I made this recipe this evening and it turned out very good. I did use hoagie rolls to make the recipe into sandwiches. I served this with a side salad and my husband yummed all thru dinner. It was an easy and tasty dinner. Thank you for a lovely recipe.

    Reviewed Pork Chops With Rice and Beans

    Thursday, Jan 27, 2011 on FoodNetwork.com

    Enjoyed this recipe very much. Reminded me of the Cuban food I was so fond of growing up in Florida. My husband was very pleased with this dish. I served this with a side of roasted asparagus,which did well with the dish. I did use center cut boneless pork chops that were a little over an inch thick. So I broiled them about 8 minutes per side, turning...

    Reviewed Baked French Toast Casserole with Maple Syrup

    Sunday, Dec 26, 2010 on FoodNetwork.com

    I had guest, from the States, in for the Christmas holiday, so thought I would try this recipe one of the mornings. A good do-ahead recipe is always appreciated when you have company. It easy to make then night before. I did cut down on the topping as other cooks have suggested. My french bread was a little smaller than usual, so in the morning when...

    Reviewed Smoked Salmon Spread

    Saturday, Nov 27, 2010 on Food Network

    This was a quick, easy and tasty recipe. The flavors melded well together and it was a cinch to make. I served this with Carr's water crackers, which was complimentary. My husband and I were invited to my in-laws for dinner and I took this as an appetizer. The Dutch do not make dips or spreads, however they sure seem to enjoy them as I am usually...

    Reviewed Smoked Salmon Spread

    Saturday, Nov 27, 2010 on Food Network

    This was a quick, easy and tasty recipe. The flavors melded well together and it was a cinch to make. I served this with Carr's water crackers, which was complimentary. My husband and I were invited to my in-laws for dinner and I took this as an appetizer. The Dutch do not make dips or spreads, however they sure seem to enjoy them as I am usually...

    Reviewed Smoked Salmon Spread

    Saturday, Nov 27, 2010 on Food Network

    This was a quick, easy and tasty recipe. The flavors melded well together and it was a cinch to make. I served this with Carr's water crackers, which was complimentary. My husband and I were invited to my in-laws for dinner and I took this as an appetizer. The Dutch do not make dips or spreads, however they sure seem to enjoy them as I am usually...

    Reviewed Sugar and Nut Glazed Brie

    Saturday, Nov 20, 2010 on Food Network

    This was easy, quick and very tasty. I took this dish to a friend's house, as we were invited to dinner. It was very tasty and it was a hit with everyone. It is perfect appetizer for the holidays. I served it with Carr's Water Crackers and the apple slices. This is a keeper. Thank you Ms. Deen for a delish and easy recipe.

    Reviewed Slut's Spaghetti

    Wednesday, Nov 17, 2010 on Food Network

    This was a lovely puttanesca recipe. The recipe was easy, quick and delish! I followed the recipe as stated, however due to my canned tomatoes being a bit runny, I needed to tweak it a bit. As it simmered I added about 1 tablespoon of tomato paste to thicken up the sauce. I then simmered 10minutes longer. I had fresh basil on hand, so I added that...

    Reviewed Grilled Marinated Lamb with Mache and Mint

    Friday, Nov 12, 2010 on Food Network

    A fantstastic recipe. I used lamb chops instead of a leg of lamb when making the recipe tonight. I allowed the chops to marinate for 2hours, then used my grill pan to cook them. The chick pea puree is fabulous, truly complimenting the lamb perfectly. I did not have mache on hand, so I used baby leaf lettuce instead. A lovely dinner enjoyed by both...

    Reviewed Egg and Bacon Salad

    Friday, Nov 12, 2010 on Food Network

    Fabulous! I made the salad tonight, to accompany my dinner entree, to great results. I did sub the greens due to what was in my fridge, which was baby leaf lettuce and arugula. I added some croutons as a garnish. My husband and I enjoyed this recipe thoroghly! Thank you Nigella for a fantastic recipe.

    Reviewed Spanish Chicken with Chorizo and Potatoes

    Saturday, Oct 30, 2010 on Food Network

    Wow, this was an easy, quick and very tasty dish. It definitely fits the bill of comfort food. I followed the directions as stated. The only difference is used the regular size chorizo, and cut it into angled, 1 1/2 inch slices. The brand of chorizo I used had quite a tough casing, so next time I think I will peel the casing off before cutting and...


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