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Fairbanks, AK
"Delicious! This is the first recipe that I was able to make mac n cheese successfully! Even my DH who doesn't really care for mac n cheese loved it!"
Feb 26, 2010 on Food.com
"Made this because I didn't have any frosting on hand. The prep time was not long at all. Very flight and light and yummy! Prefer this over store bought frosting."
May 26, 2009 on Food.com
"This is the fastest asparagus recipe I have ever had. Very hands off. The asparagus is outstanding. My family loves it and we have found a new way to cook asparagus."
May 23, 2009 on Food.com
"These were delicious! I was looking for a fruit pizza but using something other than sugar cookie dough. I used regular brownie mix and it over-flowed in the oven (which was my own fault but the end result was worth it! With every bite we were oohing and aahing!"
Mar 10, 2009 on Food.com
"This is a nice simple salad that is easy to make. As I was eating it I was thinking that next time I will add slivered almonds. I really don't care for broccoli but mixed with all the ingredients it tasted fine! Will make again."
Mar 7, 2009 on Food.com
"These waffles were easy to make, smelled delish as they were cooking (ahhh....the butter and tasted yummy too! They were a little on the softer side but everything else about these waffles were great!"
Feb 15, 2009 on Food.com
"I've only eaten sweet potatoes the only way I like them and that is baked with marshmallow topping and I was leary about trying this, but they were sweet and to my surprise these were good!"
Jan 1, 2009 on Food.com
"Loved the bread! Moist, flavorful, and easy!"
Nov 17, 2008 on Food.com
"I made these for my daughter's 12th birthday and everyone loved them! I couldn't cook them fast enough and yes, they were filling! We had them with pudding, whipped cream and berries. Great snack as well!"
Apr 26, 2008 on Food.com
"Mmmm...I wish I doubled this recipe, it was great. I liked that I didn't have to use two separate bowls to make these cookies! Very simple basic but super yummy cookies."
Apr 11, 2008 on Food.com
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