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"First time making risotto ever! This recipe looked simple and yummy enough that I had to give it a try! My boyfriend is the risotto expert though and when he noticed that I was putting in 1/2 c ladles of broth, he told me it wasn't enough liquid and that I had to add just enough that it barely covers the rice. So I started doing that even though ..."
Jun 17, 2012 on Food.com
"I didn't have lime juice on hand so I made it with lemon juice instead, it was delicious! I also threw in half a red bell pepper diced, added 1/2 TB of olive oil to the dressing too. It was very nice, light and fresh!!"
Jun 17, 2012 on Food.com
"This was pretty good even without the Dijon mustard, i swear I had a bottle somewhere.... should have double checked before going along with this recipe but still was very good. my boyfriend who doesn't really like mushrooms gobbled up this recipe and licked his plate clean! The sauce is very good. ; I served it with some rice pilaf, nice combi..."
Nov 14, 2011 on Food.com
"Believe it or not but i did not have lemon so i tried it with LIME!! Yes, you heard me right... LIME pasta! LOL. It was actually pretty good!! i added halved cherry tomatoes as well and topped it with fresh shredded parmesan cheese. YUM!!!!!"
Jun 16, 2011 on Food.com
"Great flavor. I omitted the cheese (on a diet currently and completely forgot to add scallions at the end even though i bought em and were in the fridge. I liked it quite a bit, i'd defintely add scallions next time! :Oh and for the cheese, it was still delicious without. For your calorie concerned people, go without. its still delicious!"
Mar 19, 2010 on Food.com
"I have made this dish about 10 times already so far, and figured it was time for a review! this is one of my absoulte favorite dinners to have. I always serve it with some white rice.. the sauce is absoultely delish to mix in some rice and gobble up. I use red bell pepper as husband doesnt like green. Also I always use a little extra garlic & g..."
Nov 12, 2009 on Food.com
"Delicious!I must say this is more of a enchilada casserole than the original enchiladas though, hence the rice/tomato(or salsa mixture.I made some modifications only because I didnt have salsa on hand so i used a can of diced tomatoes with green chiles in it along with about 1/4 cup of enchilada sauce. I used 2 boneless skinless chick..."
Oct 14, 2009 on Food.com
"this was truly a winner, we loved it. it's a keeper!"
Jan 17, 2009 on Food.com
"wow, this was delicious! defintely a keeper. the only difference i made was used a "creamy pesto mix" instead of just pesto and also I used sauteed fresh mushrooms. Thanks for a great recipe!"
Nov 22, 2008 on Food.com
"It was pretty good for the most part. I used half cheddar cheese and half mozzerala cheese for this but I think next time i'll omit the mozzerala, maybe i'll try pepper jack cheese blend. I though it was delicious, it could use some more spices though but overall great recipe. thanks!"
Aug 3, 2008 on Food.com