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"Wow! This is great! I made it with nonfat mayo and raw honey. I couldn't find nonfat honey mustard salad dressing anywhere in stores so I'm very excited about this recipe! Thanks!"
Oct 8, 2010 on Food.com
"Great recipe! I made a few changes to healthify it. I used egg whites instead of eggs, splenda to replace the sugar, and unsweetened applesauce rather than butter. I did add in a little butter flavor (extract. They look, smell, and taste wonderful!"
Sep 27, 2010 on Food.com
"Yum! I made giant muffins. I used 1% milk, apple sauce instead of oil, no nuts. Also.. I accidentally used normal sugar rather than brown sugar. But they turned out great! Lower in fat.. which is great considering they're double the normal size."
Jul 1, 2010 on Food.com
"Wow. This is SO good! I made it with All egg sub. 1 tsp. each butter, and rum extract. 1 tsp. cinnamon. And a pinch of nutmeg. Also, I used half the amount of brown sugar but I put a little splenda in there too. I made this into two small loafs and got 16 servings at about 100 cals a serving and a miniscule amount of fat from the flour. They turne..."
Jan 26, 2010 on Food.com
"Scrumptious! I'm adding this to my recipe book for when I start a coffee shop."
Dec 20, 2009 on Food.com
"they were ok tasting but i've eaten better pancakes"
Nov 30, 2009 on Food.com
"Yummy and a great way to get some nutrition! I made some healthy tweaks to this by using fat-free sugar-free lime jello, and non-fat sour cream. I also left out the nuts. Subbing cucumbers for the celery works well too! Thanks!! [Photo uploaded with comment]"
Oct 23, 2009 on Food.com
"Wonderful! Beautiful presentation. These are so very yummy! Thank you so much for the recipe!! [Photo uploaded with comment]"
Oct 20, 2009 on Food.com
"This turned out great! I put this into individual serving baggies so it wasn't over eaten."
Oct 14, 2009 on Food.com
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