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    Ezri_B

    Wisconsin

    Chef #1198145

    Wisconsin

    Joined: Mar 10, 2009

    Birthday: Jan 19

    11 reviews by Ezri_B

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bites
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      |  (6 people found this helpful) |  By Noo

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    "This was wonderful! I used 2 eggs, and didn't have self rising flour so I used whole wheat flour and 3/4 tsp of baking powder. I added a bit of black pepper too. I think I needed more bacon or a touch of salt with it. I made half the batch with colby jack, the other with pepper jack, and I loved the spice. Will definitely make again! Thanks!"

    Sep 15, 2010 on Food.com

    Recipe #314290

    Reviewed Buffalo Chicken Twice-Baked Potatoes
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      |  By smellyvegetarian

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    "Very good! The whole family liiked it. My 13 year old son did most of the work preparing the meal. It was a huge hit, and I'm sure we'll make it again!"

    May 12, 2010 on Food.com

    Recipe #398018

    Reviewed Pancakes
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      |  By cuisinebymae

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    "I made these today for my teenage and preteen boys. I tripled the batch, and I used half whole wheat flour. I also added a glug of vanilla. They inhaled them! Sometimes I wasn't sure if they were fully cooked because the bottom stayed a bit glossy, but the boys insisted they were great.They REALLY suck up syrup!They hold up well for pigs in a ..."

    Apr 23, 2010 on Food.com

    Recipe #65049

    Reviewed Quinoa Pudding
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      |  By justcallmetoni

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    "I LOVE quinoa and have been looking for yummy recipes. This was quite good. I didn't get the custard/quinoa in layers like in the photo. Mine looked like the bottom part only. The taste was really good, a little sweet for me personally. My eldest son loved it, my husband and the other two didn't care for it, but they don't like rice pudding or any..."

    Apr 22, 2010 on Food.com

    Recipe #137505

    Reviewed Granola
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      |  (1 person found this helpful) |  By NHNichole

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    "My 5th grader made this recipe with no problems and no help from me. He loves granola with his greek yogurt. This provided enough sweetness that he didn't even add any honey to his yogurt. Just the right amount of clumping too. Thanks for a great recipe!"

    Apr 22, 2010 on Food.com

    Recipe #76560

    Reviewed Simply Sweet and Sour Red Cabbage
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      |  By Lorac

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    "We made this last night and it got mixed reviews. I have a husband and 3 boys (ages 9, 10, & 13 First off, we couldn't eat in the kitchen because the kids and hubby couldn't handle the smell from making it = My youngest 2 didn't like it at all. My husband said he wouldn't mind it once in a while. My oldest LOVED it! He thinks next time we should..."

    Feb 17, 2010 on Food.com

    Recipe #20182

    Reviewed Pumpkin Bread
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      |  (1 person found this helpful) |  By Nicole Brummett

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    "These were really good! I added an extra cup of pumpkin like jessdavis suggested, I used nearly a tablespoon of pumpkin spice and topped the rest off with extra cinnamon. I also added a glug of vanilla. I baked 24 muffins for 25 minutes. I am baking the loaf right now. The muffins are so good! My husband accused me of trying to pass of pumpkin cup..."

    Oct 20, 2009 on Food.com

    Recipe #13391

    Reviewed A 14-Carat Carrot Cake
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      |  By Sharlene~W

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    "This cake has a really nice flavor, I found it to be a little heavy, but my family all loved it when I made if for Easter. I added a touch of clove, but that was the only alteration I made. It was very moist."

    Apr 16, 2009 on Food.com

    Recipe #17480

    Reviewed Applebee's Crispy Orange Chicken Bowl
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      |  By Chef #211865

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    "I loved it! I made it with stir fry veggies and served it over a jasmine wild rice mixture. It tasted just like Applebees.The reason for 4 stars in stead of 5 is because my family hated it (but they also hate applebees version too, I will make it again and freeze extra portions for me."

    Apr 9, 2009 on Food.com

    Recipe #145034

    Reviewed Famous Barr's French Onion Soup
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      |  By Bill Hilbrich

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    "I didn't use the wine or the caramel coloring. I also added garlic. It was wonderful. My husband said it's the best French onion soup he's ever had. I doubled the recipe and it froze like a dream! Absolutely will make this again!"

    Apr 9, 2009 on Food.com

    Recipe #607

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