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    Member since Mar 2009

    Chef #1198145

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bites

    Wednesday, Sep 15, 2010 on
     |  (13 people found this helpful) |  93 Reviews  |  By Noo
    LinMarie says:

    "This was wonderful! I used 2 eggs, and didn't have self rising flour so I used whole wheat flour and 3/4 tsp of baking powder. I added a bit of black pepper too. I think I needed more bacon or a touch of salt with it. I made half the batch with colby jack, the other with pepper jack, and I loved the spice. Will definitely make again! Thanks!"

    Reviewed Buffalo Chicken Twice-Baked Potatoes

    Wednesday, May 12, 2010 on
     |  4 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Very good! The whole family liiked it. My 13 year old son did most of the work preparing the meal. It was a huge hit, and I'm sure we'll make it again!"

    Reviewed Pancakes

    Friday, Apr 23, 2010 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made these today for my teenage and preteen boys. I tripled the batch, and I used half whole wheat flour. I also added a glug of vanilla. They inhaled them! Sometimes I wasn't sure if they were fully cooked because the bottom stayed a bit glossy, but the boys insisted they were great.They REALLY suck up syrup!They hold up well for pigs in a ..."

    Reviewed Quinoa Pudding

    Thursday, Apr 22, 2010 on
     |  40 Reviews  |  By justcallmetoni
    LinMarie says:

    "I LOVE quinoa and have been looking for yummy recipes. This was quite good. I didn't get the custard/quinoa in layers like in the photo. Mine looked like the bottom part only. The taste was really good, a little sweet for me personally. My eldest son loved it, my husband and the other two didn't care for it, but they don't like rice pudding or any..."

    Reviewed Granola

    Thursday, Apr 22, 2010 on
     |  (1 person found this helpful) |  75 Reviews  |  By NHNichole
    LinMarie says:

    "My 5th grader made this recipe with no problems and no help from me. He loves granola with his greek yogurt. This provided enough sweetness that he didn't even add any honey to his yogurt. Just the right amount of clumping too. Thanks for a great recipe!"

    Reviewed Simply Sweet and Sour Red Cabbage

    Wednesday, Feb 17, 2010 on
     |  5 Reviews  |  By Lorac
    LinMarie says:

    "We made this last night and it got mixed reviews. I have a husband and 3 boys (ages 9, 10, & 13) First off, we couldn't eat in the kitchen because the kids and hubby couldn't handle the smell from making it =) My youngest 2 didn't like it at all. My husband said he wouldn't mind it once in a while. My oldest LOVED it! He thinks next time we should..."

    Reviewed Pumpkin Bread

    Tuesday, Oct 20, 2009 on
     |  (1 person found this helpful) |  44 Reviews  |  By Nicole Brummett
    LinMarie says:

    "These were really good! I added an extra cup of pumpkin like jessdavis suggested, I used nearly a tablespoon of pumpkin spice and topped the rest off with extra cinnamon. I also added a glug of vanilla. I baked 24 muffins for 25 minutes. I am baking the loaf right now. The muffins are so good! My husband accused me of trying to pass of pumpkin cup..."

    Reviewed A 14-Carat Carrot Cake

    Thursday, Apr 16, 2009 on
     |  33 Reviews  |  By Sharlene~W
    LinMarie says:

    "This cake has a really nice flavor, I found it to be a little heavy, but my family all loved it when I made if for Easter. I added a touch of clove, but that was the only alteration I made. It was very moist."

    Reviewed Applebee's Crispy Orange Chicken Bowl

    Thursday, Apr 9, 2009 on
     |  22 Reviews  |  By Chef #211865
    LinMarie says:

    "I loved it! I made it with stir fry veggies and served it over a jasmine wild rice mixture. It tasted just like Applebees.The reason for 4 stars in stead of 5 is because my family hated it (but they also hate applebees version too,) I will make it again and freeze extra portions for me."

    Reviewed Famous Barr's French Onion Soup

    Thursday, Apr 9, 2009 on
     |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I didn't use the wine or the caramel coloring. I also added garlic. It was wonderful. My husband said it's the best French onion soup he's ever had. I doubled the recipe and it froze like a dream! Absolutely will make this again!"


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