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    Member since Nov 2007

    Chef #650758

    From Little Rock, Arkansas

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tips

    Friday, Jan 7, 2011 on
     |  (3 people found this helpful) |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "OMG i cant believe i forgot to rate this, I have made this about 50 times already, It is amazing as is, well i do add cornstarch to thicken it up a bit, but it is delicious!!!!"

    Reviewed Bourbon Chicken

    Friday, Jan 7, 2011 on
     |  (2 people found this helpful) |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "OMG I need more stars, This was Fantastic! I really wasn't expecting it to be that great, but it blew me away. I doubled the sauce bc i was serving it over rice but it probably was not necessary but i like a lot of juices so i didn't care that there was so much sauce. You definitely need to add cornstarch to thicken it up a bit, also i reduced the..."

    Reviewed Japanese Mum's Chicken

    Sunday, Mar 8, 2009 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "I followed the recipe exactly, and i found it to be just ok. I cooked the legs on medium high heat for 1 hour, the chicken was very tender and i got the nice thick glaze, but i just didnt care for the flavor, it needed a little something extra. Also the smell while it was cooking was horrible and the chicken looked nasty all the way through the co..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Thursday, Jan 8, 2009 on
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is Fantastic! I followed recipe exactly except I used the bag coleslaw mix. and I did not have buttermilk so i just omitted it all together. Very Yummy! Thanks"

    Reviewed Chicken Noodle Soup

    Tuesday, Jan 6, 2009 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the best chicken noodle soup I have ever had! I did not use potato,or poultry seasoning and it was still the best. I have made several times, for my husband and my parents. We will Never eat can soup again. So easy so fast and SO GOOD!"

    Reviewed Crock Pot Whole Chicken

    Sunday, Sep 28, 2008 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "OMG! This Is so good, and you are right about falling off the bone. I did make just a few adjustments. I used 2tsp of salt and 2 tsp of season salt. Also I didn't have cayenne so i use red pepper and didn't have white pepper so i just omitted all together. I added 1 tsp of lemon pepper also. I didn't chop the onion i just shoved a whole onion up t..."

    Reviewed BLT Bites (Stuffed Cherry Tomatoes)

    Monday, Sep 15, 2008 on
     |  33 Reviews  |  By Sarah in New York
    LinMarie says:

    "I made these for my wedding. They were great. My sister and I made few appetizers a few days before the wedding for everyone to sample. These didnt make it on to the sampling tray. Me and my sister ate everyone of them, but everyone got some at the wedding and said they were so good. I put a small piece of bacon on top and a cute toothpick through..."

    Reviewed Ranch Chicken

    Thursday, Jul 17, 2008 on
     |  171 Reviews  |  By Garnet
    LinMarie says:

    "I did not enjoy this dish at all. It had no flavor, and was very soggy. I followed the recipe exactly. I Will not ever be making this again:("

    Reviewed Breaded Ranch or Ranchero Chicken

    Monday, Jun 23, 2008 on
     |  89 Reviews  |  By TheDancingCook
    LinMarie says:

    "I thought with all the good reviews this was going to be good. Nope, not so much. I followed directions exactly and it didnt turn out at all. The bottom stuck to the pan which i did spray with pam, and the whole thing was soggy. It also had a funky taste maybe it would be better with Italian Breadcrumbs."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Monday, Jun 23, 2008 on
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "These were very yummy. Thanks so much. It is very important to cook exactly the amount of time easy to undercook and overcook"


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