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    FAMILY COOK #1

    LITTLE ROCK

    Chef #650758

    LITTLE ROCK

    Joined: Nov 15, 2007

    Birthday: Aug 16

    16 reviews by FAMILY COOK #1

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Beef Tips
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      |  (2 people found this helpful) |  By Dana-MMH

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    "OMG i cant believe i forgot to rate this, I have made this about 50 times already, It is amazing as is, well i do add cornstarch to thicken it up a bit, but it is delicious!!!!"

    Jan 7, 2011 on Food.com

    Recipe #17990

    Reviewed Bourbon Chicken
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      |  (2 people found this helpful) |  By LinMarie

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    "OMG I need more stars, This was Fantastic! I really wasn't expecting it to be that great, but it blew me away. I doubled the sauce bc i was serving it over rice but it probably was not necessary but i like a lot of juices so i didn't care that there was so much sauce. You definitely need to add cornstarch to thicken it up a bit, also i reduced the..."

    Jan 7, 2011 on Food.com

    Recipe #45809

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I followed the recipe exactly, and i found it to be just ok. I cooked the legs on medium high heat for 1 hour, the chicken was very tender and i got the nice thick glaze, but i just didnt care for the flavor, it needed a little something extra. Also the smell while it was cooking was horrible and the chicken looked nasty all the way through the co..."

    Mar 8, 2009 on Food.com

    Recipe #68955

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "This is Fantastic! I followed recipe exactly except I used the bag coleslaw mix. and I did not have buttermilk so i just omitted it all together. Very Yummy! Thanks"

    Jan 8, 2009 on Food.com

    Recipe #33489

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "This is the best chicken noodle soup I have ever had! I did not use potato,or poultry seasoning and it was still the best. I have made several times, for my husband and my parents. We will Never eat can soup again. So easy so fast and SO GOOD!"

    Jan 6, 2009 on Food.com

    Recipe #20755

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "OMG! This Is so good, and you are right about falling off the bone. I did make just a few adjustments. I used 2tsp of salt and 2 tsp of season salt. Also I didn't have cayenne so i use red pepper and didn't have white pepper so i just omitted all together. I added 1 tsp of lemon pepper also. I didn't chop the onion i just shoved a whole onion up t..."

    Sep 28, 2008 on Food.com

    Recipe #33671

    Reviewed BLT Bites (Stuffed Cherry Tomatoes
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      |  By Sarah in New York

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    "I made these for my wedding. They were great. My sister and I made few appetizers a few days before the wedding for everyone to sample. These didnt make it on to the sampling tray. Me and my sister ate everyone of them, but everyone got some at the wedding and said they were so good. I put a small piece of bacon on top and a cute toothpick through..."

    Sep 15, 2008 on Food.com

    Recipe #273264

    Reviewed Ranch Chicken
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      |  By Garnet

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    "I did not enjoy this dish at all. It had no flavor, and was very soggy. I followed the recipe exactly. I Will not ever be making this again:("

    Jul 18, 2008 on Food.com

    Recipe #27554

    Reviewed Breaded Ranch or Ranchero Chicken
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      |  By TheDancingCook

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    "I thought with all the good reviews this was going to be good. Nope, not so much. I followed directions exactly and it didnt turn out at all. The bottom stuck to the pan which i did spray with pam, and the whole thing was soggy. It also had a funky taste maybe it would be better with Italian Breadcrumbs."

    Jun 24, 2008 on Food.com

    Recipe #17251

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "These were very yummy. Thanks so much. It is very important to cook exactly the amount of time easy to undercook and overcook"

    Jun 24, 2008 on Food.com

    Recipe #23821

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