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"For anyone not from the South who wants to try REAL Chicken and Dumplings, try this recipe! Delicious! I've put off making Chicken and Dumplings up here in Chicago because the stores don't carry the frozen dumplings (like Mary Jane brand) like they do in Georgia, where my grandmother-in-law taught me how to make this soul-warming dish. But thi..."
"Wow!Great recipe!I've made this several times as directed, and also adapted it to the grill by microwaving the cut potatoes briefly (about 4-5 minutes), then seasoning the still-firm wedges and putting them in greased foil packets to finish cooking on the grill.Takes about 20-30 minutes on the grill, depending on how high your heat is."
"I love the biscuit part of this recipe! I've used it for any number of fruit fillings. It's not very sweet, but is rich, dense, and - wonderful for soaking up all the delicious sweet filling juices!"
"Delicious!I reserved about 1/4 cup of the flour mixture and tossed it with my blueberries - this prevented the berries from sinking to the bottom.I used all of the icing, and thought it was a bit too much - the flavor was good, but it made the cake almost soggy.Great recipe!"
"Wonderful recipe!I used the applesauce/oil option, and also used Splenda brown sugar, 1/2 cup. I ended up with 18 regular size muffins plus about 3 muffins worth of batter. Since I was out of muffin pans, and didn't want to wait and bake another batch of only 3, I added a bit of milk and made pancakes! YUMMY! BTW, I figured the calories per m..."
"Yum! Delicious and simple winter supper. I used some finely diced celery and carrot along with the onion for a more traditional "trinity" flavor, but otherwise followed the recipe to the letter."
"Wonderful recipe! Yes, i made a few changes to satisfy my own pantry. Like many other readers, i used frozen veggies (16 oz), and cooked them in the microwave for 8 minutes first. Added a can of milk to the soup mixture to replace the can juices, and threw in some roasted red peppers from a jar i had in the fridge. Fast, easy, versatile and YU..."
"Having revisited this recipe, i have one suggestion ...Wait to chop up the extra cabbage until you finish making all of your rolls. If you tear a leaf or end up with a hole or short end, you can use pieces of the 'extra' under the main leaf like patches.Excellent recipe!"
"Wow, deLISH!I used canned, diced, fire-roasted tomatoes, and also added some cumin as other users suggested.Also, i followed Danielle's directions for making home-made tortilla strips (in another Chicken Tortilla Soup recipe).Definitely a keeper!"
"Delicious!!The dough is very easy to work, even after just 1/2 hour in the fridge.I did chill the balls for another 1/2 hour to help them keep their shape while baking.I didn't have dark corn syrup, so I sub'd a 3:1 mix of light corn syrup and molasses! Yummy!The filling was easy to work with and thick enough to keep the nuts suspended evenly..."