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Reviewed rabbit stew
Tuesday, Nov 11, 2014 on FoodNetwork.com
“Yum! I'm always looking for good rabbit recipes, as I raise my own. I've made this recipe twice. The first time was as written, and it was delectable. Served it over wide Amish-style noodles. The second time I threw in a few tablespoons of tomato paste and used beef stock for some of the water. When I got to the point where it would simmer for...”
Saturday, Apr 17, 2010 on Recipezaar