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"I've been looking for a breadmaker recipe that matched the one I had from an old Proctor and Silex book that came with my MIL's breadmaker. Thank you, thank you, thank you!"
"This was delicious. I left out the sugar because I felt that it wasn't needed since we were drizzling it with maple syrup. Also sprinkled some cinnamon on top after it was done and served with bananas and blueberries. Thanks for sharing!"
"This was a very simple, delicious stir fry. I used a mix of fresh and frozen veggies. I think next time I'll use just fresh veggies, including freshly grated ginger and garlic and season the chicken with salt and pepper in the first step. I didn't have cashews so I just sprinkled walnuts on top. Thanks for sharing!"
"Wow this was really fantastic! I was a bit labour intensive wrapping all the phyllos but soooo worth it! I added a bit of goat cheese to half and it also added a really nice flavour as well (though I think I prefer the original ones). Thanks for sharing this is definitely a keeper!!"
"This was great. I used frozen pollock and my topping floated off despite thawing it, draining it and patting it dry. I think next time I'll try it with fresh and see if that helps. I also forgot to add the butter, but it didn't seem to matter, the taste was still fantastic! I did broil it for two minutes at the end and I think this helped the topp..."
"I used eight apples but couldn't fit them all into the pie shell. I sliced them, but I think next time I'll chop them. It was also still watery 10 minutes after sitting so next time I think I'll let it sit longer. But it was oh so good!"