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    FBP78

    Chef #1687646

    Joined: Sep 19, 2010

    6 reviews by FBP78

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Basic White Bread (For Bread Machine
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      |  By * Pamela *

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    "I've been looking for a breadmaker recipe that matched the one I had from an old Proctor and Silex book that came with my MIL's breadmaker. Thank you, thank you, thank you!"

    Feb 8, 2011 on Food.com

    Recipe #81851

    Reviewed French toast
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      |  (1 person found this helpful) |  By Frank Beylaard

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    "This was delicious. I left out the sugar because I felt that it wasn't needed since we were drizzling it with maple syrup. Also sprinkled some cinnamon on top after it was done and served with bananas and blueberries. Thanks for sharing!"

    Dec 6, 2010 on Food.com

    Recipe #27657

    Reviewed Chicken Stir Fry
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      |  By MizzNezz

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    "This was a very simple, delicious stir fry. I used a mix of fresh and frozen veggies. I think next time I'll use just fresh veggies, including freshly grated ginger and garlic and season the chicken with salt and pepper in the first step. I didn't have cashews so I just sprinkled walnuts on top. Thanks for sharing!"

    Nov 24, 2010 on Food.com

    Recipe #18552

    Reviewed Chicken, Onion, and Apple Phyllo Rolls
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      |  (1 person found this helpful) |  By Cadillacgirl

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    "Wow this was really fantastic! I was a bit labour intensive wrapping all the phyllos but soooo worth it! I added a bit of goat cheese to half and it also added a really nice flavour as well (though I think I prefer the original ones. Thanks for sharing this is definitely a keeper!!"

    Nov 2, 2010 on Food.com

    Recipe #389309

    Reviewed Baked Pollock
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      |  By riffraff

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    "This was great. I used frozen pollock and my topping floated off despite thawing it, draining it and patting it dry. I think next time I'll try it with fresh and see if that helps. I also forgot to add the butter, but it didn't seem to matter, the taste was still fantastic! I did broil it for two minutes at the end and I think this helped the topp..."

    Nov 2, 2010 on Food.com

    Recipe #106395

    Reviewed Apple Pie
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      |  By Mainely Debbie

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    "I used eight apples but couldn't fit them all into the pie shell. I sliced them, but I think next time I'll chop them. It was also still watery 10 minutes after sitting so next time I think I'll let it sit longer. But it was oh so good!"

    Sep 19, 2010 on Food.com

    Recipe #198945

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