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    Member since Jul 2003

    Chef #96603

    From Canada

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream of Asparagus Soup

    Monday, Oct 28, 2013 on
     |  (1 person found this helpful) |  28 Reviews  |  By Mille®
    LinMarie says:

    "So when I buy asparagus and prepare it for dinner and perform the "hold the bottom and bend it til it snaps" to ensure I only use the best part for dinner I am often left with a pieces up to 4-inches long and just can't seem to throw them out. So trim off the supertough part and then flash freeze them and put them into bags. And w..."

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    Monday, Oct 15, 2012 on
     |  (1 person found this helpful) |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "On a recent trip to the US I had biscuits and gravy one morning at breakfast -- sold! There was a part of me that was feeling a guilty but that part was completely run over by the part that was just loving it! Was having a bit of a longing for that once more and the recipe not only matched but surpassed memory. Thank for posting Kittencal -- as..."

    Reviewed Elvis' Favorite Sweet Potato Casserole

    Monday, Aug 11, 2008 on
     |  40 Reviews  |  By John Clotfelter
    LinMarie says:

    "Total indulgence but hey, if it is good enough for the King -- it is good enough for me! Tasty tasty recipe. Thanks for posting."

    Reviewed TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Monday, Aug 11, 2008 on
     |  164 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "Terrific recipe -- easy to make -- perfect results. Be sure to use the buttermilk .. it is soooo worth it. Since I don't use buttermilk for much else, I make enough batter to use the whole liter of it and cook all the pancakes and freeze them for another day. Thanks for posting."

    Reviewed Roasted Root Vegetables

    Monday, Aug 11, 2008 on
     |  (1 person found this helpful) |  40 Reviews  |  By Rita~
    LinMarie says:

    "This is truly a sensational recipe and has become a family favourite. Easy to make and perfect results every time no matter what combination of vegetables you decide to use. Thanks for sharing this recipe -- actually my family thanks you for sharing."

    Reviewed Crock Pot Breakfast

    Monday, Aug 11, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By LoveBakedIn
    LinMarie says:

    "I have made this recipe for almost as long as it has been posted here and just realized I have never reviewed it. Potatoes, cheese, & bacon -- can that combo ever go wrong -- make exactly as the recipe is posted -- you will not be disappointed -- however, the aroma of this cooking overnight makes me crazy hungry and tempted to get up before the b..."

    Reviewed Cucumber Raita

    Monday, Aug 11, 2008 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this recipe -- so cooling and refreshing -- it has everything a good recipe should have -- great texture, fabulous aroma, and terrific taste. Followed the recipe as posted and was delighted with the outcome. Thanks for sharing."

    Reviewed Butter Chicken - (Murgh Makhani)

    Monday, Aug 11, 2008 on
     |  9 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Sandi, I had what I thought was a pretty terrific butter chicken recipe and on a whim decided to try yours...very glad that I did ...mmmm (that is me remembering the taste of this fine dish) Followed your recipe exactly --- this recipe has replaced my old one. Thanks for sharing."

    Reviewed Sweet Potato Mulligatawny Soup

    Monday, Aug 11, 2008 on
     |  4 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "As one of the starters for my daughter's 17th birthday dinner -- this was a huge hit and set the stage perfectly for a huge eating marathon. Followed the recipe as it is but used regular coconut milk (who knew that stuff comes in calorie-reduced -- keeping my eye out for that). Terrific aroma. Had some left over for the next day and it didn't lo..."

    Reviewed Italian Baked Ziti (Authentic)

    Monday, Aug 11, 2008 on
     |  3 Reviews  |  By Chef stevemib
    LinMarie says:

    "Chef stevemib, thanks for posting this recipe. Nothing says comfort food more than pasta that comes out of the oven. Smells great while it is cooking, looks great when it comes out, and, more importantly, tastes great. Followed the recipe exactly except drained the sausage and added some olive oil instead (meat fat/grease kinda heebs me out a ..."


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