Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this tonight and it was good and very easy! DH had two helpings - which is always a good sign. I added some Worcestershire sauce and garlic powder and a little bit of ground red pepper for a kick and I used cream of mushroom soup instead of the cream of chicken. I'll make again, I'm sure! I served it over egg noodles with steamed broccoli and..."
Mar 16, 2012 on Food.com
"I made this last night and it was so bad I couldn't eat it. I made it according to the recipe. I won't be making it again. Sorry - just wasn't good at all. It smelled like dirty socks and tasted like I would imagine dirty socks taste like. Yes - that bad."
Feb 21, 2012 on Food.com
"I made this for the 2nd time tonight and I have to say I love it! The first time I halfed the amount of pasta and added some asparagus I had to use up at the end of cooking time just to get it tender enough to eat. It was great - both DH and DS (2.5 years old ate 2 helpings! The second time I made it, I used the full amount of pasta but should ha..."
Dec 18, 2011 on Food.com
"I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies b..."
Nov 28, 2011 on Food.com
"I like pork tenderloin a lot and am always looking for a great way to make it. I've made this a few times now and each time it's great - very tender and moist. My DH and DS (2 years old like it too - DS always eats two helpings of it! I never remember to marinade it so I always just rub the marinade on it right before I sear it. Works great! I us..."
Oct 17, 2011 on Food.com
"I've made this a few times with a bit of my own twist. I did only use 1 lb of ground beef because 2 just seemed excessive. I don't use celery because I rarely have it. I use 15 oz of tomato sauce and 4 cups of water and eyeball all the seasonings which probably get at least doubled. I also add a bit of dried red pepper flakes for a bit of heat. I ..."
Sep 15, 2011 on Food.com
"This was pretty good. DH and DS (2 years old both ate 2 helpings. Which means this is a keeper! I found it a bit bland. Next time, I think I'll add some more spice to it. This time around I used 8 oz of tomato sauce and then filled the can up with water and added that. I did add some garlic powder and a bit of red pepper flakes. I also used 3/4 c..."
Aug 25, 2011 on Food.com
"I made this tonight and everyone seemed to enjoy it. But it was a bit bland - probably because I didn't have any horseradish. That's why I rated it 4. I'll try again with the horseradish and see if it moves up to a 5!
Like I said I didn't have horseradish, so I left that out. I used evaporated milk instead of cream because I didn't have any c..."
Aug 15, 2011 on Food.com
"This was great! I made dinner for a family get together using this recipe. Everyone loved it! I made a sauce by deglazing with a bit of white wine and reduced that. Then I added about a cup of chicken broth and simmered to reduce a bit. Then I added sauteed mushrooms and onions and about 3 tablespoons of butter - brought to boil then simmered for ..."
Aug 1, 2011 on Food.com
"I really enjoyed this. I've made these a few times now and each time I like it. I only had a 10 oz can of enchilada sauce so I substituted the rest with a jar of pace picante sauce. I added some garlic powder and cumin after mixing in the sauces. I used the soft taco size tortialls and those worked very well for me. I served with black beans and r..."
Jun 2, 2011 on Food.com