FKHamer

"Made this tonight and it was good and very easy! DH had two helpings - which is always a good sign. I added some Worcestershire sauce and garlic powder and a little bit of ground red pepper for a kick and I used cream of mushroom soup instead of the cream of chicken. I'll make again, I'm sure! I served it over egg noodles with steamed broccoli and..."

Mar 16, 2012 on Food.com

"I made this last night and it was so bad I couldn't eat it. I made it according to the recipe. I won't be making it again. Sorry - just wasn't good at all. It smelled like dirty socks and tasted like I would imagine dirty socks taste like. Yes - that bad."

Feb 21, 2012 on Food.com

"I made this for the 2nd time tonight and I have to say I love it! The first time I halfed the amount of pasta and added some asparagus I had to use up at the end of cooking time just to get it tender enough to eat. It was great - both DH and DS (2.5 years old ate 2 helpings! The second time I made it, I used the full amount of pasta but should ha..."

Dec 18, 2011 on Food.com

"I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies b..."

Nov 28, 2011 on Food.com

"I like pork tenderloin a lot and am always looking for a great way to make it. I've made this a few times now and each time it's great - very tender and moist. My DH and DS (2 years old like it too - DS always eats two helpings of it! I never remember to marinade it so I always just rub the marinade on it right before I sear it. Works great! I us..."

Oct 17, 2011 on Food.com

"I've made this a few times with a bit of my own twist. I did only use 1 lb of ground beef because 2 just seemed excessive. I don't use celery because I rarely have it. I use 15 oz of tomato sauce and 4 cups of water and eyeball all the seasonings which probably get at least doubled. I also add a bit of dried red pepper flakes for a bit of heat. I ..."

Sep 15, 2011 on Food.com

"This was pretty good. DH and DS (2 years old both ate 2 helpings. Which means this is a keeper! I found it a bit bland. Next time, I think I'll add some more spice to it. This time around I used 8 oz of tomato sauce and then filled the can up with water and added that. I did add some garlic powder and a bit of red pepper flakes. I also used 3/4 c..."

Aug 25, 2011 on Food.com

"I made this tonight and everyone seemed to enjoy it. But it was a bit bland - probably because I didn't have any horseradish. That's why I rated it 4. I'll try again with the horseradish and see if it moves up to a 5!
Like I said I didn't have horseradish, so I left that out. I used evaporated milk instead of cream because I didn't have any c..."

Aug 15, 2011 on Food.com

"This was great! I made dinner for a family get together using this recipe. Everyone loved it! I made a sauce by deglazing with a bit of white wine and reduced that. Then I added about a cup of chicken broth and simmered to reduce a bit. Then I added sauteed mushrooms and onions and about 3 tablespoons of butter - brought to boil then simmered for ..."

Aug 1, 2011 on Food.com

"I really enjoyed this. I've made these a few times now and each time I like it. I only had a 10 oz can of enchilada sauce so I substituted the rest with a jar of pace picante sauce. I added some garlic powder and cumin after mixing in the sauces. I used the soft taco size tortialls and those worked very well for me. I served with black beans and r..."

Jun 2, 2011 on Food.com