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Shared Recipe Bean and Sausage Soup
Oct 16, 2012 on Food.com
Reviewed Ground Beef Stroganoff
"Made this tonight and it was good and very easy! DH had two helpings - which is always a good sign. I added some Worcestershire sauce and garlic powder and a little bit of ground red pepper for a kick and I used cream of mushroom soup instead of the cream of chicken. I'll make again, I'm sure! I served it over egg noodles with steamed broccoli and ..."
Mar 16, 2012 on Food.com
"I made this last night and it was so bad I couldn't eat it. I made it according to the recipe. I won't be making it again. Sorry - just wasn't good at all. It smelled like dirty socks and tasted like I would imagine dirty socks taste like. Yes - that bad."
Feb 23, 2012 on Food.com
"I made this for the 2nd time tonight and I have to say I love it! The first time I halfed the amount of pasta and added some asparagus I had to use up at the end of cooking time just to get it tender enough to eat. It was great - both DH and DS (2.5 years old) ate 2 helpings! The second time I made it, I used the full amount of pasta but should hav..."
Dec 18, 2011 on Food.com
Reviewed Kielbasa Skillet Supper
"I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies be..."
Nov 28, 2011 on Food.com
Reviewed Pork Tenderloin
"I like pork tenderloin a lot and am always looking for a great way to make it. I've made this a few times now and each time it's great - very tender and moist. My DH and DS (2 years old) like it too - DS always eats two helpings of it! I never remember to marinade it so I always just rub the marinade on it right before I sear it. Works great! I use..."
Oct 17, 2011 on Food.com
I was born in the South and grew up eating this best southern food in the world (I might be biases on that!)! But as I aged I discovered there are other regions in this Country as well as completely different places in the world that have great food too! So I've expanded my tastes to incorporate just about anything, from anywhere - except seafood (Yicky!).
I love anything italian! I also love southern food - which is my comfort food!