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Tuesday, Oct 29, 2013 on Food.com
“Perfect! My husband does not like ricotta at all! And I need stuffed shells! So this was great. The flavor was great and the texture was right on. I didn';t use the tomato sauce or the wine. My 2 boys (4 and 2 years old) and my DH loved it. DH went back for seconds and the boys cleaned their plates! Keeper!" ”
Reviewed Ground Beef Stroganoff
Friday, Mar 16, 2012 on Food.com
“Made this tonight and it was good and very easy! DH had two helpings - which is always a good sign. I added some Worcestershire sauce and garlic powder and a little bit of ground red pepper for a kick and I used cream of mushroom soup instead of the cream of chicken. I'll make again, I'm sure! I served it over egg noodles with steamed broccoli and... ”
Thursday, Feb 23, 2012 on Food.com
“I made this last night and it was so bad I couldn't eat it. I made it according to the recipe. I won't be making it again. Sorry - just wasn't good at all. It smelled like dirty socks and tasted like I would imagine dirty socks taste like. Yes - that bad." ”
Sunday, Dec 18, 2011 on Food.com
“I made this for the 2nd time tonight and I have to say I love it! The first time I halfed the amount of pasta and added some asparagus I had to use up at the end of cooking time just to get it tender enough to eat. It was great - both DH and DS (2.5 years old) ate 2 helpings! The second time I made it, I used the full amount of pasta but should h... ”
Reviewed Kielbasa Skillet Supper
Monday, Nov 28, 2011 on Food.com
“I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies ... ”
Reviewed Pork Tenderloin
Monday, Oct 17, 2011 on Food.com
“I like pork tenderloin a lot and am always looking for a great way to make it. I've made this a few times now and each time it's great - very tender and moist. My DH and DS (2 years old) like it too - DS always eats two helpings of it! I never remember to marinade it so I always just rub the marinade on it right before I sear it. Works great! I u... ”
Reviewed Bestest Hamburger Soup
Thursday, Sep 15, 2011 on Food.com
“I've made this a few times with a bit of my own twist. I did only use 1 lb of ground beef because 2 just seemed excessive. I don't use celery because I rarely have it. I use 15 oz of tomato sauce and 4 cups of water and eyeball all the seasonings which probably get at least doubled. I also add a bit of dried red pepper flakes for a bit of heat. I... ”
Thursday, Aug 25, 2011 on Food.com
“This was pretty good. DH and DS (2 years old) both ate 2 helpings. Which means this is a keeper! I found it a bit bland. Next time, I think I'll add some more spice to it. This time around I used 8 oz of tomato sauce and then filled the can up with water and added that. I did add some garlic powder and a bit of red pepper flakes. I also used 3/4 ... ”
Monday, Aug 15, 2011 on Food.com
“I made this tonight and everyone seemed to enjoy it. But it was a bit bland - probably because I didn't have any horseradish. That's why I rated it 4. I'll try again with the horseradish and see if it moves up to a 5!
Like I said I didn't have horseradish, so I left that out. I used evaporated milk instead of cream because I didn't have any ... ”
Reviewed Pan Grilled Pork Chops
Monday, Aug 1, 2011 on Food.com
“This was great! I made dinner for a family get together using this recipe. Everyone loved it! I made a sauce by deglazing with a bit of white wine and reduced that. Then I added about a cup of chicken broth and simmered to reduce a bit. Then I added sauteed mushrooms and onions and about 3 tablespoons of butter - brought to boil then simmered for... ”
Reviewed Easiest Beef Enchiladas Ever!
Thursday, Jun 2, 2011 on Food.com
“I really enjoyed this. I've made these a few times now and each time I like it. I only had a 10 oz can of enchilada sauce so I substituted the rest with a jar of pace picante sauce. I added some garlic powder and cumin after mixing in the sauces. I used the soft taco size tortialls and those worked very well for me. I served with black beans and ... ”
Monday, Jun 7, 2010 on Recipezaar
“We must be in the minority on this one. We won't be making this again. The chicken was moist and flavorful (he..." ”