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"This came out better than I could have imagined. It is coming into winter here in NZ so I used brocolli instead of asparagus & did add spinach as noted in the blurb. Also fried some chopped bacon till crisp and stirred through at the end with the steamed vege and cheese (& a good coarse grind of black pepper). The result had it ALL. Creamy, garl..."
"I had never made Tabouli before. Came out very well. I was missing the mint. The water was exactly the right amount. After reading comments will definitely add a little finely diced red onion next time for a bit more zing (thx for idea kda949)."
"Great recipe. Was looking for something simple. Unfortunately managed burn the onion despite reading the note to be careful not to - but pressed on. Didn't have bread but grated the cheese straight into the soup. Was a little bitter from the burned onion - but still tasted good - so imagine it would be fantastic if made correctly."
"Fantastic recipe. Really quick to make. Very tasty. In NZ we don't have double cream, and the only milk in the fridge was skim. Would be interesting to try it with full fat versions, as we all thought it was brilliant as it was.I did have to increase to 4 bread slices to cover my dish.Total time to make also is a bit off - took me less than 10..."
"Made as a dish for a dinner party. Was the absolute star of the night. I added a couple of cloves of minced garlic to the butter and a bit of extra ground chilli. I made a couple of hrs in advance and gently reheated. Supurb recipe."
"OMG!! Wonderful flavour. I did misread the receipe & put 4 Tablespoons instead of teaspoons of butter though :) Also I replaced the sherry with sweet vermouth. Have made in advance for a dinner party tonight. Plan to reheat to serve with Slow Roasted pork."
"Wonderful recipe. So much flavour from just a handful of ingredients! I prefer a thicker soup and so just went for the 10 mins simmer. TIP - The more lemon the better!!!!"
"YUM! The pork was incredibly tender, the crackling perfectly crisp. I didn't have fennel seeds and substituted powder. That meant that it was a wee bit unbalanced. But that was entirely my fault and not this great recipe!!"
"Thanks Anna!!!!! In the spirit of your description I read through your receipe a couple of times then just used what ever I had in the pantry (eg. made it up as I went along). I was really only missing a couple of bits and so added a couple of others. It was delicious. I will definitly be making this again."