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    Member since Jul 2005

    Chef #227192

    From Tampa, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Aug 20, 2010 on
     |  (29 people found this helpful) |  1562 Reviews  |  By Jen Santiago
    LinMarie says:

    "LOVED THIS! It's addicting. Followed the recipe exactly except I uaed about 8 Laughing Cow Light Cheese Wedges, the new Queso Fresco & Chipotle flavor instead of regular cream cheese. I'm really thinking that it added some extra zest to the recipe (after reading some of the reviews that said it was a little bland). Anyway, I served it over mu..."

    Reviewed Pulled Pork (Crock Pot)

    Friday, Jul 31, 2009 on
     |  555 Reviews  |  By duonyte
    LinMarie says:

    "This is by far the best. I had a 4 lb. top loin pork roast in the freezer and decided to use that. I read another recipe which suggested "tenting" the pork with aluminum during the first cooking period, and so after putting in the onions and ginger ale (and more onions on top), I did tent it with foil. I think this helps keep the meat moist. I..."

    Reviewed Pasta Shells With Tuscan Tuna

    Tuesday, Jun 16, 2009 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Haven't made this yet, so I can't really rate it, It sounds like a delicious, economical dish and a new way to use canned tuna.Am anxious to try it!Thanks!"

    Reviewed Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions

    Saturday, Jan 24, 2009 on
     |  3 Reviews  |  By Great!full
    LinMarie says:

    "Made this last night for the first time -- my supermarket Sweet Bay had pork sirloin roast on sale for 99 Cents/lb. The fennel and garlic rub really makes this special and the roasted vegetables are wonderful. This will definitely be a keeper. Thanks!"


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