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"LOVED THIS! It's addicting. Followed the recipe exactly except I uaed about 8 Laughing Cow Light Cheese Wedges, the new Queso Fresco & Chipotle flavor instead of regular cream cheese. I'm really thinking that it added some extra zest to the recipe (after reading some of the reviews that said it was a little bland). Anyway, I served it over mu..."
"This is by far the best. I had a 4 lb. top loin pork roast in the freezer and decided to use that. I read another recipe which suggested "tenting" the pork with aluminum during the first cooking period, and so after putting in the onions and ginger ale (and more onions on top), I did tent it with foil. I think this helps keep the meat moist. I..."
"Haven't made this yet, so I can't really rate it, It sounds like a delicious, economical dish and a new way to use canned tuna.Am anxious to try it!Thanks!"
"Made this last night for the first time -- my supermarket Sweet Bay had pork sirloin roast on sale for 99 Cents/lb. The fennel and garlic rub really makes this special and the roasted vegetables are wonderful. This will definitely be a keeper. Thanks!"