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Tampa, FL
"My husband is in love with your recipe! I use rye bread and swiss with lots of onions and mushrooms. Lately he has been asking me to mix some A1 Steak Sauce in with the meat when I make the patty."
Nov 9, 2010 on Food.com
"This stuff is awesome! It cleaned all of my silver and gold jewelry quickly and made it all very shiney"
Apr 13, 2010 on Food.com
"Yum, yum, yum! I love this stuff! I find myself snacking on left overs and having them for breakfast too. I use reduced fat sour cream and only 1/3 cup butter"
Apr 6, 2010 on Food.com
"This recipe is so yummy! My mother inlaw and I couldn't stop eating them.I made a few minor changes due to being diabetic. I swapped Splenda for sugar and Spleand brown sugar mix for the brown sugar.They still came out very sweet and satisfying!"
Mar 16, 2009 on Food.com
"These cookies are awesome! My husband loves them and requests them on a regular basis. I have been making the cookie dough and baking about a dozen cookies and freezing the rest of the dough in cookie shapes. Then I can just take out as many as I need."
Mar 16, 2009 on Food.com
"Oh yummy, yummy, yum! We all loved it, Kitten! This is now a weekly request and is my new favorite for pork chops!"
Jan 31, 2009 on Food.com
"Great recipe, Kitten! I had a 4lb chicken, so left it in for about 15 minutes extra. It came out with a wonderful flavor with each bite. My fiance didn't like it, but that is because he hates chicken that isn't dripping grease, so I won't count his opinion."
Oct 27, 2008 on Food.com
"These were sooo yummy! I only had one since I made them for my fiance and theyhad real sugar in them, but the taste was just awesome!I got 15 large muffins out of this recipe, maybe because I loaded up on the blueberries."
Oct 27, 2008 on Food.com
"Wonderful muffins! I subbed Splenda brown sugar blend for the brown sugar due to being diabetic but didn't make any other changes.They smelled incredible while cooking and I was waiting impatiently for them to cool enough to touch lol.These are a keeper for me!"
Oct 27, 2008 on Food.com
"Wowy! This is awesome bread! It requires less stuff ingredients then my normal french bread recipe and came out much lighter. This was wonderful fresh from the oven"
Aug 24, 2008 on Food.com
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