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    FLKeysJen

    Member since Feb 2010

    Chef #143318

    From Key Largo, Florida

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    963 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " the Bomb" Pumpkin Soup

    Handle
    7 days ago on Food.com
     |  3 Reviews  |  By Sassy Sandra
    LinMarie says:

    "This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana. Next time I will use a less ripe banana. Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3."

    Reviewed Black Bean Tostadas With Garlicky Greens

    Handle
    Friday, Nov 7, 2014 on Food.com
     |  2 Reviews  |  By enigma256
    LinMarie says:

    "Good healthy vegetarian meal! Think there may be a few final (assembly) steps missing in the recipe."

    Reviewed Suddenly I Love Suddenly Salad

    Handle
    Friday, Nov 7, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Beautiful and keeps well in the refrigerator (just add a little Italian dressing before serving each time)."

    Reviewed Smoked Salmon and Eggs on Toast With Capers and Dill

    Handle
    Friday, Nov 7, 2014 on Food.com
     |  3 Reviews  |  By strawberrybird
    LinMarie says:

    "Really good! I think malt vinegar would be good on this too."

    Reviewed California Chicken Wraps

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    Monday, Oct 6, 2014 on Food.com
     |  3 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Loved it - perfect combo of ingredients, plus filling and healthy. I think it should be called the Mediterranean Wrap instead of California Wrap, but can't think of anything else I'd change!"

    Reviewed Crockpot Split Pea, Lentil, and Barley Soup Aka Weight Watchers

    Handle
    Monday, Oct 6, 2014 on Food.com
     |  3 Reviews  |  By TracyFL
    LinMarie says:

    "This soup is significantly better after sitting in the refrigerator overnight...it thickens up like regular split pea soup and it the flavors pull together. It would be good with more carrots or other veggies. For the smoky meat, I used a 3.25 oz pkg of turkey jerky which added lots of flavor."

    Reviewed Olivia Newton John’s Tamaramma Tuna Salad

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    Friday, Sep 26, 2014 on Food.com
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!"

    Reviewed Vegetable Breakfast Pizza

    Handle
    Friday, Sep 26, 2014 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great choice of toppings...I was amazed how good this was with so little cheese and no added spices or herbs. If you are concerned about zucchini for breakfast, don't be...it is undetectable, and so nice to have veggies for breakfast! This reheats O.K. in a toaster oven but is best on the first morning."

    Reviewed "philly" Roll Sushi

    Handle
    Monday, Sep 15, 2014 on Food.com
     |  1 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "Easy to follow instructions, tastes just like you're at a sushi restaurant!"

    Reviewed Watercress and Chicken Muscle Salad

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    Wednesday, Sep 3, 2014 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "Much better than plain old chicken salad! The combination with the snap peas is delicious. I used Bolthouse Farms honey mustard yogurt dressing (chilled in the produce section) which is low in calories and fat."

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