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"Colorful and delicious combo - the red onion and artichokes are the best! Prep this at the beginning of the week to use for sides, wraps and omelettes."
"A friend recommended this, saying I would love it, and she was definitely right! I used nonfat Greek yogurt instead of sour cream and fried red onions from the Asian market for the onion topping. Note that the cooking time is not listed but in the original Taste of Home recipe is 30 minutes. I still gave it five stars because it was that good!"
"So good to make ahead and have for lunches throughout the week! Mine was a little watery so will use a little less lemon juice next time."