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"Had some leftover peanut butter cups from Halloween which made such delicious Christmas cookies. It is embarrassing how easy these are to make!"
"This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana. Next time I will use a less ripe banana. Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3."
"Beautiful and keeps well in the refrigerator (just add a little Italian dressing before serving each time)."