Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Feb 2010

    Chef #143318

    From Key Largo, Florida

    Flag as Inappropriate

    964 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Chinese 5-Spice Peking Duck

    Saturday, Dec 6, 2014 on
     |  2 Reviews  |  By Personal Chef Adam
    LinMarie says:

    "Fun to make! Make sure you have a good spot for drying (think it was too hot and humid here)."

    Reviewed " the Bomb" Pumpkin Soup

    Thursday, Nov 13, 2014 on
     |  3 Reviews  |  By Sassy Sandra
    LinMarie says:

    "This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana. Next time I will use a less ripe banana. Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3."

    Reviewed Black Bean Tostadas With Garlicky Greens

    Friday, Nov 7, 2014 on
     |  2 Reviews  |  By enigma256
    LinMarie says:

    "Good healthy vegetarian meal! Think there may be a few final (assembly) steps missing in the recipe."

    Reviewed Suddenly I Love Suddenly Salad

    Friday, Nov 7, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Beautiful and keeps well in the refrigerator (just add a little Italian dressing before serving each time)."

    Reviewed Smoked Salmon and Eggs on Toast With Capers and Dill

    Friday, Nov 7, 2014 on
     |  3 Reviews  |  By strawberrybird
    LinMarie says:

    "Really good! I think malt vinegar would be good on this too."

    Reviewed California Chicken Wraps

    Monday, Oct 6, 2014 on
     |  3 Reviews  |  By Dr. Jenny
    LinMarie says:

    "Loved it - perfect combo of ingredients, plus filling and healthy. I think it should be called the Mediterranean Wrap instead of California Wrap, but can't think of anything else I'd change!"

    Reviewed Crockpot Split Pea, Lentil, and Barley Soup Aka Weight Watchers

    Monday, Oct 6, 2014 on
     |  3 Reviews  |  By TracyFL
    LinMarie says:

    "This soup is significantly better after sitting in the refrigerator thickens up like regular split pea soup and it the flavors pull together. It would be good with more carrots or other veggies. For the smoky meat, I used a 3.25 oz pkg of turkey jerky which added lots of flavor."

    Reviewed Olivia Newton John’s Tamaramma Tuna Salad

    Friday, Sep 26, 2014 on
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!"

    Reviewed Vegetable Breakfast Pizza

    Friday, Sep 26, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great choice of toppings...I was amazed how good this was with so little cheese and no added spices or herbs. If you are concerned about zucchini for breakfast, don't is undetectable, and so nice to have veggies for breakfast! This reheats O.K. in a toaster oven but is best on the first morning."

    Reviewed "philly" Roll Sushi

    Monday, Sep 15, 2014 on
     |  1 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "Easy to follow instructions, tastes just like you're at a sushi restaurant!"


    Over 475,000 Recipes Network of Sites