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"I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!"
"Great choice of toppings...I was amazed how good this was with so little cheese and no added spices or herbs. If you are concerned about zucchini for breakfast, don't be...it is undetectable, and so nice to have veggies for breakfast! This reheats O.K. in a toaster oven but is best on the first morning."
"Much better than plain old chicken salad! The combination with the snap peas is delicious. I used Bolthouse Farms honey mustard yogurt dressing (chilled in the produce section) which is low in calories and fat."
"You will not want to make any other mac and cheese recipes after trying this one. I would never have thought to layer it instead of making a cheese sauce, but it turns out perfectly. I'm not an American cheese fan so substituted sliced pepperjack."
"Tasty colorful combination! I needed to use a bit more oil and cornstarch mixture because this is a huge amount of veggies (you will need a very large wok or skillet)."
"A burst of flavor and textures! Love the citrus dressing without oil. I used less red onion. Thanks for a fantastic recipe that makes the lobster the star, not covered by a sauce or coating."
"The cajun spices and zucchini make this so good! For the last 20 minutes of simmer time I added some frozen italian meatballs to make it a complete meal (I am not tracking Weight Watchers points). Thanks for sharing your Mom's recipe."
"Even better than going out to a sushi restaurant! I made some with short grain brown rice and I thought they were even better than those with white rice. Fresh and colorful!"