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"This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana. Next time I will use a less ripe banana. Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3."
"Beautiful and keeps well in the refrigerator (just add a little Italian dressing before serving each time)."
"Loved it - perfect combo of ingredients, plus filling and healthy. I think it should be called the Mediterranean Wrap instead of California Wrap, but can't think of anything else I'd change!"
"This soup is significantly better after sitting in the refrigerator overnight...it thickens up like regular split pea soup and it the flavors pull together. It would be good with more carrots or other veggies. For the smoky meat, I used a 3.25 oz pkg of turkey jerky which added lots of flavor."
"I used freshly caught blackfin and this was good! This isn't like your typical tuna salad - tuna is the accent among lots of colorful veggies. It is an economical way to turn a small amount of tuna into a healthy meal for many!"
"Great choice of toppings...I was amazed how good this was with so little cheese and no added spices or herbs. If you are concerned about zucchini for breakfast, don't be...it is undetectable, and so nice to have veggies for breakfast! This reheats O.K. in a toaster oven but is best on the first morning."