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FLKeysJen

Islamorada, Florida


Good food and friends can put a smile on anyone's face.

Chef #143318

Islamorada, Florida

Joined: May 28, 2004

Birthday: May 30

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My Journal

Reviewed Key West Smoked Fish Dip

"Just like the Keys restaurants make it...so delicious! It could use a little "bite" so will try adding some jalapenos or hot sauce next time."

Jan 30, 2012 on Food.com

Added Recipe Photo to Key West Smoked Fish Dip

Jan 30, 2012 on Food.com

Reviewed Baked Fish With Toasted Sesame Seeds

"Perfect sauce - not too heavy so you could still taste the fish! Made with fresh grouper. I would like to try it with other juices besides orange too. Yum!"

Jan 30, 2012 on Food.com

Added Recipe Photo to Baked Fish With Toasted Sesame Seeds

Jan 30, 2012 on Food.com

Reviewed Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

"Phenomenal! I used this as a pizza topping as you suggested, and it was quick and tasty. I was surprised how much I liked the crunchy pine nuts on the pizza. This was my first time trying Rainbow Chard!"

Jan 28, 2012 on Food.com

Added Recipe Photo to Parsley Pesto With Sun-Dried Tomatoes

Jan 28, 2012 on Food.com

Reviewed Parsley Pesto With Sun-Dried Tomatoes

"Very flavorful! The lemon, garlic and other flavors keep this from being too "parsley-ey"...I made a pizza with this as the base plus goat cheese, mozarella, parmesan. Delicious without any meat or other toppings! Parsley is the new basil!"

Jan 28, 2012 on Food.com

Added Recipe Photo to Chili-Mushroom Sauce

Jan 28, 2012 on Food.com

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About Me

Here's a photo of me (on right) with my friend Suzanne at the Epcot Food and Wine Festival.

I Live in Paradise! In June 2011 I moved to an island in the Florida Keys, abundant with healthy sunshine, fresh produce and seafood. (My previous Zaar and Food.com name was ~Jen~ but I have now changed it to FLKeysJen.)

My Mission Statement is to have some fun every day. I believe that every day is a celebration of something. Your life, like your food, should never be boring.

My Cooking Style is like my sign (Gemini) - usually, it's to cook as healthy as possible with the most colorful, most fresh ingredients. Then there's my evil twin. She loves sinful, rich fatty foods that make her butt very big.

When Not Playing on Zaar, I like reading and watching movies. I am trying to like running (thanks to the evil twin) and participating in 5K races.

Influences: From 2003-2006, I took classes weekly from a native of China who taught us about interesting ingredients, and the history, geography and philosophy of each dish. So, I'm most comfortable making anything Asian but, originally a (Northern) California Girl, love "yuppie" wine country cuisine...sun dried tomatoes, goat cheese, avocadoes, etc.

My Favorite Cookbooks are the three by Janet and Greta Podleski. Here are some favorite recipes from this site: