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    FLKeysJen

    Key Largo, Florida

    Good food and friends can put a smile on anyone's face.

    Chef #143318

    Key Largo, Florida

    Joined: May 28, 2004

    Birthday: May 30

    My Journal

    Added Recipe Photo to Shrimp Scorpio

    May 5, 2013 on Food.com

    Added Recipe Photo to Shrimp Scorpio

    May 5, 2013 on Food.com

    Reviewed Shrimp Scorpio

    "Delicious, perfectly-cooked shrimp! Seems like a lot of cheese for a Weight Watchers recipe; think you could use even less feta. Will make this one again!"

    May 5, 2013 on Food.com

    Reviewed Greek Influenced Chicken Salad

    "Fresh and flavorful - definitely a good way to use leftover chicken. I put the leftovers in a wrap and took for my lunch; much tastier than going to the deli!"

    May 5, 2013 on Food.com

    Added Recipe Photo to Greek Influenced Chicken Salad

    May 5, 2013 on Food.com

    Reviewed Yet Another Turkey Sausage and Kraut Skillet

    "Quick, filling low carb dinner (if you don;t use noodles). I used dark beer instead of wine."

    Apr 24, 2013 on Food.com

    Added Recipe Photo to Yet Another Turkey Sausage and Kraut Skillet

    Apr 24, 2013 on Food.com

    Reviewed Broccoli With Black Olives and Parmesan

    "Unique and good-looking color combination. Thanks for posting the recipe!"

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Broccoli With Black Olives and Parmesan

    Apr 19, 2013 on Food.com

    About Me

    Here's a photo of me (on right) with my friend Suzanne at the Epcot Food and Wine Festival.

    I Live in Paradise! In June 2011 I moved to an island in the Florida Keys, abundant with healthy sunshine, fresh produce and seafood. (My previous Zaar and Food.com name was ~Jen~ but I have now changed it to FLKeysJen.)

    My Mission Statement is to have some fun every day. I believe that every day is a celebration of something. Your life, like your food, should never be boring.

    My Cooking Style is like my sign (Gemini) - usually, it's to cook as healthy as possible with the most colorful, most fresh ingredients. Then there's my evil twin. She loves sinful, rich fatty foods that make her butt very big.

    When Not Playing on Zaar, I like reading and watching movies. I am trying to like running (thanks to the evil twin) and participating in 5K races.

    Influences: From 2003-2006, I took classes weekly from a native of China who taught us about interesting ingredients, and the history, geography and philosophy of each dish. So, I'm most comfortable making anything Asian but, originally a (Northern) California Girl, love "yuppie" wine country cuisine...sun dried tomatoes, goat cheese, avocadoes, etc.

    My Favorite Cookbooks are the three by Janet and Greta Podleski. Here are some favorite recipes from this site:

    Best of 2012 Cookbook

    Best of 2011 Cookbook

    Top 20 of 2010

    Favorite Foods

    Pizza, quesadillas, grilled cheese...I have a big weakness for anything with cheese melted on it. I love my panini maker.

    My Banners

    Pick A Chef Fall 2012

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    My Website

    http://about.me/FLKeysJen

    Over 475,000 Recipes

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